Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
Casa Cruz is an intimate neighbourhood restaurant and bar in London’s Notting Hill. The menu is inspired by South American cuisines, interpreted with a European sensibility.Set over two floors with a first-floor garden terrace and a handsome open fireplace, Casa Cruz is an intimate, inviting and warm establishment. Nestled between Notting Hill and Holland Park in west London, the restaurant is a boldly elegant home-away-from-home.Casa Cruz is the flagship brand in the Santa Cruz Company, including Isabel in Mayfair and Nathalie on Hanover SquarePhotographs are representative of the food and drinks available at the restaurant. Menu on OpenTable may not always be the latest, please visit www.casacruz.co.uk for the most recent one. A la carte menu is served for dinner and on weekend lunches (Saturday & Sunday only).
L'Aubaine est installé au cœur de Mayfair, véritable havre de paix si vous souhaitez vous détendre et vous ressourcer après une visite des boutiques de marque de Bond Street. Son ambiance chic et sophistiquée offre l'environnement idéal si vous recherchez un endroit discret pour « parler affaires » ou simplement se retrouver entre amis. L'Aubaine sert un choix varié de délicieux plats pour le déjeuner, le dîner et le souper. Réputé pour son exquise sélection de pâtisseries, de pains rustiques, de viennoiseries, de gâteaux et de desserts fraîchement préparés, l'Aubaine propose tout au long de la journée un menu exaltant de spécialités méditerranéennes reflétant la véritable essence du restaurant. Si vous recherchez une expérience plus exclusive, vous trouverez une salle privée impressionnante au sous-sol, ornée d'authentiques plafonds voûtés, qui peut accueillir jusqu'à 27 personnes assises ou 35 personnes debout.
Summer has begun at The Garden. Your ultimate destination for warmer days, join us for new seasonal dishes, summertime Negroni's and frozen cocktails. Feel like you are on the sun-kissed shores of Santorini with us this season, where every bite and sip transports you to your slice of paradise.
We take online reservations for parties of up to 6 guests for Sunday Roasts. If you'd like to book for a group of 7+ for a roast please email bookings@theoldqueenshead.com.Any other days feel free to walk in anytime, all our tables in the pub work on a first come first serve basis.
With more than 100 years of history , VALRHONA selection of ranges have become our partner as we dare excellence on each of our desserts.Experience the new Great Scotland Yard Signature Afternoon Tea at The Parlour. Inspired by the building's iconic history as first head quarter of the British Police, each dish is a journey through its infamous tales, with rare ingredients and creative twists. The iconic Ink Pot Cake is a toast to all the great writers who passed through the building, like Lewis Carroll, Charles Dickens, and Arthur Conan Doyle, who drew inspiration from its stories for his Sherlock Holmes tales.
There's nowhere better to savour a delicious traditional Afternoon Tea than The Montague, overlooking peaceful gardens in the heart of London or in our beautiful Leopard Bar.Our Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes, and freshly hand-cut sandwiches including egg and mayo, smoked salmon, chicken, cucumber, and cream cheese. We ensure we pay proper respect to this special ritual while offering some intriguing variations on the original, with a delicious 'Prince & Princess' option for the little ones.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.