Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin. Enjoy daily happy hour from 4-7PM with dinner starting at 5PM, lunch Monday through Friday from 11:30AM - 3:00PM, and weekend brunch Saturday and Sunday from 11AM-3:30PM.
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
5 time James Beard Nominated, Chef Pierola’s modern homage to classic counter dining and its barstool kinship between diners and the kitchen. Elevated kitchen bar dining, open air mixologist bar, Florida patio seating, and sparkling bay views.Located just off of iconic Bayshore Blvd, in the heart of South Tampa, a few minutes from downtown.SUN–THURS 4p-9p DINNER | FRI-SAT 4p-10p DINNER | SAT and SUN 8a–3p BRUNCH We offer dine in and Florida patio seating by reservation, along with pick up or delivery. Our cocktail bar is kept available for walk in guests, and not offered for reservations. We will always do our best to honor reservation requests. Please note that inclement weather may affect patio availabilityParking? There are select spaces in front of the restaurant and free valet seven days a week. There are additional spaces along the side of the building, as well as in the parking garage around the back on the right.
SEA IS OUR PASSIONFisk is relaxed, fresh seafood refined in the kitchen by Chef Ebbe and his team.The inspiration comes from Ebbe's travels around the globe, prepared with passion.
Here at Julian's restaurant, we’ve incorporated our love for food and travel into a locavore seafood concept we call “Sun Coastal Cuisine”. The goal is to showcase the incredible bounty available due to our proximity to the Gulf and couple it with our team’s passion for preparing great food.
