BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
Le bistro Epulo sert une cuisine nord-ouest de saison avec une touche méditerranéenne et des cocktails de saison créatifs, le tout dans une atmosphère agréable et accueillante. Situé sur la rue principale du centre-ville d'Edmonds, nous sommes à seulement quelques pas des boutiques locales, du théâtre et du Kingston Ferry. Le bistro Epulo est une entreprise familiale, un bistro haut de gamme qui se vante de combiner des méthodes de cuisson à la fois modernes, créatives et traditionnelles, en plus de vendre de délicieuses et remarquables nourritures et boissons. S'il vous plaît joignez-vous à nous pour nous permettre de devenir un membre de la communauté d'Edmonds et d'utiliser notre restaurant pour améliorer la qualité de vie de la région de Puget Sound!
Welcome to Sparrow in Kirkland, where culinary excellence meets warm hospitality! Nestled in the heart of the city, Sparrow offers a dining experience like no other. Our talented chefs create mouthwatering dishes using the freshest local ingredients, infusing each meal with vibrant flavors and artistic presentation. Whether you're craving succulent seafood, tender steaks, or vegetarian delights, our menu has something for every palate. Enjoy a cozy and elegant ambiance perfect for romantic dinners, family gatherings, or business lunches. Book your table today and discover why Sparrow is Kirkland's premier dining destination!
Ouvert depuis 2012, le restaurant The Whale Wins propose une cuisine inspirée du voyage et du nord-ouest des États-Unis. Il dispose d'un four à bois rustique dans lequel il fait rôtir le meilleur des plages, jardins et fermes locaux. Vous serez invité à déguster votre repas dans un entrepôt converti baigné de lumière. Les légumes sont à l'honneur.
Amaro Bistro est un resto-bar amusant et festif avec une cuisine ouverte dynamique et un menu varié. Le restaurant vous propose le fameux carré d'agneau; recette du IL Bistro, la petite soeur du Amaro, ainsi que des pizzas, des pâtes, fruits de mer et viandes rôties. Venez profiter d'un dîner romantique trois services, d'une bonne bouteille de vin, d'un bol de pâtes rapide et d'une vaste sélection de vins au verre. Le happy hour se déroule tous les jours au bar de 15h00 à 18h00 et en fin de soirée de 22h00 à minuit!
Inspired by Roman street cuisine, Renee Erickson and team bring you Willmott's Ghost, an Italian centric restaurant in the Amazon Spheres. Featuring seasonal offerings from our local famers & fishermen. PizzaReservations are bookable for indoor, we offer bar seating as a first come first serve basis.Groups of 9+ we set a family style email us at willmottsghost@eatseacreatures.com to learn more about hosting a large group reservation.Online & in-person take out. Links on our website for online ordering.Aperitivo Hour (Happy Hour) is offered weekday 3:00 PM - 5:00 PM. All day Sunday! Wine, cocktail, antipasti, non-alcoholic specials! Details can be found on our website!We look forward to hosting you soon!
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
