Le chef de cuisine John Howie est reconnu pour sa cuisine du nord-ouest. Élu « Meilleur nouveau restaurant dans l'ouest de l'État de Washington » par les téléspectateurs du KING5 Evening Magazine, le Seastar Restaurant & Raw Bar a également remporté le prix de la « Meilleure nouvelle carte des vins en Amérique » du FOOD & WINE en juillet 2003. Le menu du chef Howie comprend des fruits de mer du PacifiqueNord-Ouest, des steaks de Kobe, du bœuf du Nebraska nourri au maïs, des pâtes, des salades et un bar à aliments crus incluant des articles alléchants comme des sushi, des ceviches, du poké et des huîtres fraîches écaillées.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, tsukemen, or beef ramen, you’ll realize it is quality you can only find dining with an Iron Chef. And what an array of choices! For those craving more than just ramen, you too have come to the right place. Start off the meal with an exclusive appetizer, ranging from Momosan’s take on salmon or tuna poke, pork gyoza to pork belly skewers to the surf and turf maki. Pair your appetizers and noodles with one of 20+ sake options, eight of which are Morimoto signature sakes, served by the glass, carafe, and/or bottle. Choose between 3 draught and 3 bottled beers. Momosan also offers white and red wines from Napa Valley, both by the glass and by the bottle.
