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Meilleurs restaurants avec des places au bar à Prospect Heights

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47 restaurants disponibles à proximité

Photo du restaurant Socarrat Paella Bar - Nolita
1. Socarrat Paella Bar - Nolita
4.8
Exceptionnel(1177)
Prix : cher
• Espagnole • NoLita
Réservé 14 fois aujourd'hui
L'ambiance de Socarrat Nolita dénote un sentiment de chaleur, de confort et d'hospitalité. Imitant l'identité de son restaurant soeur comme un petit espace intime composé principalement d'une grande table commune, le restaurant propose également un service de banquets, un bar et des places aux tables. Socarrat, la quintessence de la paella parfaite et dont le restaurant tire son nom, est la délicieuse croûte sensuelle qui se forme sur le fond de la poêle à paella lorsque le liquide est absorbé et le riz atteint son pic de succulence. Le menu, un tableau authentique de délicieux plats des régions d'Espagne spécialisé dans les tapas traditionnels avec un accent sur la paella et fideua (qui remplace le riz par des nouilles frites) peut être décrit comme une véritable exploration pour le palais. Socarrat Nolita propose également plusieurs tapas, des vins au verre, des desserts espagnols et de la sangria.
Photo du restaurant Cathédrale
2. Cathédrale
4.4
Génial(2531)
Prix : cher
• Française • East Village
Réservé 49 fois aujourd'hui
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Photo du restaurant Boucherie - West Village
3. Boucherie - West Village
4.7
Exceptionnel(3031)
Prix : cher
• Française • West Village
Réservé 186 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Mission Ceviche Union Square
4. Mission Ceviche Union Square
4.4
Génial(109)
Prix : cher
• Péruvienne • Gramercy Park
Réservé 15 fois aujourd'hui
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Photo du restaurant Terre Pasta Natural Wine
5. Terre Pasta Natural Wine
4.9
Exceptionnel(780)
Prix : cher
• Italienne • Park Slope
Réservé 31 fois aujourd'hui
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
Photo du restaurant Turks & Frogs
6. Turks & Frogs
4.7
Exceptionnel(18)
Prix : raisonnable
• Réservation de tables avec bouteilles • Meatpacking District
Réservé 1 fois aujourd'hui
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Photo du restaurant Pierre Loti Union Square
7. Pierre Loti Union Square
4.7
Exceptionnel(206)
Prix : raisonnable
• Méditerranée • Union Square
Réservé 10 fois aujourd'hui
Nommé d'après le romancier français du tournant du siècle, le Pierre Loti Union Square propose une vaste carte de vins européens. Les cépages français étant dominants dans la liste, la sélection s'étend tout de même à d'autres régions (Autriche, Italie, et même la Turquie). On y propose des plats à tout petits prix, venant chacun accompagné d'un petit extra présenté dans une jolie carafe. En dehors du menu des vins, le restaurant propose un impressionnant choix de fromages, de petits plats allant des trempettes méditerranéenne aux salades, et de chocolats fins. Ambiance calme et feutrée, et lumières tamisées attirent principalement les couples, mais également les groupes d'amis cherchant une ambiance chaleureuse.
Photo du restaurant Bee's Knees & Honey Lounge
8. Bee's Knees & Honey Lounge
4.9
Exceptionnel(39)
Prix : raisonnable
• Bar à cocktails • Williamsburg
Réservé 1 fois aujourd'hui
Bees' Knees is Williamsburg's newest restaurant & cocktail lounge. Dine or drink on our main Floor, or Upstairs in the 'Honey Lounge' & Patio for more intimate experiences.Join us for brunch, group dinners, dates, and private events! The Honey Lounge can fit up to 50 Guests and the adjacent Patio can fit an additional 30!Freshness and creativity are our favorite ingredients. The drinks are balanced, yet strong; Our menu is Japanese & American with a twist. If you’re looking for a superb culinary experience, email or call us to make a reservation!Looking for a place to watch sports? We have drop-down projectors on both floors!
Photo du restaurant Society Cafe
9. Society Cafe
4.6
Exceptionnel(715)
Prix : cher
• Américaine • Greenwich Village
Réservé 30 fois aujourd'hui
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Photo du restaurant Hortus NYC
10. Hortus NYC
4.6
Exceptionnel(199)
Prix : cher
• Asiatique contemporaine • NoMad
Réservé 18 fois aujourd'hui
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

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