Luis' Prime, minutes from the Sam Rayburn Tollway and Legacy West in Plano, TX, takes pride in serving guests high quality food in an intimate and cozy setting.Our Chef's take the utmost pride in working alongside their team to compose delicious plates from quality ingredients with a menu that features Prime Meats & Seafood, Scratch Pastas, Hearth Stone Pizzas and Hand Made Desserts.We invite you to grab a seat at our chef-focused display counter or enjoy a craft cocktail at our beautiful bar!Happy Hour available at our Bar and Display Counter Monday through Thursday from 12pm - 6pm with appetizers, cocktails, beer, and wine features!Please call the restaurant for availability for parties of 5 or more people.We have a grace period of 15 minutes before we will cancel your reservation so please reach out if you are running late so we can plan accordingly and make sure you are accommodated!Come experience Prime Food, Prime Service, and Prime Memories at Luis' Prime!
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. Join us for dinner or enjoy a premium cigar in our Cigar Lounge. The perfect atmosphere for business or pleasure. DRESS CODE: We do not allow ball caps in the restaurant. Overly casual attire is not accepted. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
Mico Rodriguez est reconnu pour sa création de plusieurs restaurants iconiques à Dallas et son impact indélébile sur l'industrie de la restauration.
À son crédit, il a élevé le niveau de l'expérience Tex-Mex de par son focus sur la fraîcheur des ingrédients, un service attentif et une ambiance moderne.
Mesero, son dernier concept, inclut un menu Tex-Mex réimaginé ainsi que des classiques mexicains et américains.
Depuis l'école primaire, il assiste ses parents qui travaillent dans l'industrie de la restauration et il n'a jamais oublié l'importance du bon service. Au fait, Mesero veut dire 'serveur' en espagnol et reflète l'engagement voué au bon service, pour les clients du restaurant mais aussi envers la communauté.
