Le Bilboquet, bringing a premier French restaurant experience to Denver and Cherry Creek North.This bistro is modeled after the Upper East Side original — a dining room dressed in white linens, with velvet seats, dark wood, and brass finishes. The Denver menu will include traditional and modern French fare, as well as the house special: Cajun Chicken.Le Bilboquet is a 6,000-square-foot location at 3rd and Saint Paul has a premier 70 seat patio, a beautiful lounge, a 24 seat private dining room and a main dining room that can seat up to 110 guests.Reservations over 6 guests in the dining room please inquire at Reservations@lebilboquetdenver.com
Call Me Pearl is a space that honors an ethos of gilded celebration, simple joys, and humble hospitality. Here, we celebrate the often lost art of rituals and classics. Our menu features a focused selection of nostalgic favorites and convivial offerings that are equal parts exquisite and approachable. Providing a warm, welcoming atmosphere that feels like your fondest home cocktail party, Call Me Pearl is an unforgettable indulgence that celebrates timeless beauty and the human experience. You have an open invitation, adding to our collective story of shared memories.
Forget Me Not is designed with intention and care; it’s not just about being a cocktail bar. Walking through our door opens the invitation to brighten the day; sow the seeds of celebration, or to be a kind ear when needed. We invest in the relationship between guests and the bartenders to create a space where connections are made. People feel rooted when they are here and that follows them when they leave. We are a place where memories can be made, celebrated, and created anew...Welcome to Forget Me Not.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
(RESERVATIONS FOR THE TAP ROOM ARE ONLY AVAILABLE DURING LUNCH HOURS and MONDAY EVENINGS)(ONE AND A HALF HOUR TIME LIMIT)Bao Brewhouse is a multi-concept restaurant, the first floor is known as the Tap Room, in which you will find service via QR codes, WALK-IN'S ONLY, Chinese street food inspired fare and a local rotating draft list. The second floor is known as our Tea Room, there you will find a more traditional dining experience with a twist. The Tea Room menu and ambiance lend to more curated and intimate affair, with a vast tea selection ranging from herbal to puer, a thoughtfully selected wine list with a tea-centric cocktail program to satisfy even the most adventurous of palates. The Tea room has a DJ every Tuesday, Thursday - Saturday giving the room a not-so-stuffy feeling.**Please note** Bao Brewhouse holds two separate flights of stairs to enter each of the two dining rooms. The building does NOT have an elevator. We apologize for any inconvenience this may cause.
For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The For[a]ged brand is committed to offering a menu based on the relentless pursuit of thoughtfully chosen local, international and seasonal ingredients. The restaurant has three different dining experiences which includes an upstairs mezzanine with a raw bar and intimate seating, a private dining room designed for meetings and private events and a large whiskey driven bar/lounge.Welcome to For[a]ged.
Selon le Zagat Survey, « il y a beaucoup à dire sur le Washington Park, un restaurant italien et néo-américain : une bonne nourriture, une belle terrasse et une ambiance et un service enjoués. »
Ce restaurant de quartier est un lieu de rassemblement populaire à l'est du Wash Park, une élégante foule de tous âges s'y mélange.
Une terrasse couverte sur les côtés sud et ouest, parée d'un foyer, offre des sièges très conviviaux à l'extérieur (vous pourriez y croiser un voisin!). Le brunch du dimanche propose une formule buffet à volonté (jus, boisson gazeuse, café et thé sont inclus). Au très joli bar en forme de U, qui se trouve sur le côté, vous trouverez 11 bières en fût, 15 en bouteilles et une excellente carte des vins. Une spacieuse et élégante salle de banquet, avec sa propre terrasse et un téléviseur HD de 2 mètres qui peut faire jouer vos présentations, complète l'expérience idéale pour chaque occasion de ce restaurant.
Les prix des repas sont de catégorie intermédiaire, avec un bon choix de fruits de mer et de steaks grillés, de même que plusieurs plats de pâtes raffinés. Pour le dîner, le Washington Park Grille vous propose des paninis, des sandwiches grillés, des salades et des pâtes.
Bang Up to the Elephant blends the intimacy of indoor dining with the natural enchantment of the outdoors, providing a sultry space for escape and rejuvenation. The restaurant’s namesake, a Victorian-era phrase for 'properly done,' is reflected in every detail, from its spirited atmosphere to its thoughtfully prepared dishes, creating one of the more unique dining experiences in Denver.Prioritizing the well-being of our life-sustaining oceans and land, the restaurant serves 100% plant-based dishes that are considerately crafted. Bang Up to the Elephant’s lush ambiance embodies our passion for focused and always-evolving menus that are globally inspired. With adventurous spices and heat, our ingredients are always vegan, fresh-from-scratch, and carefully sourced.Amidst the tree–lined heart of our historically artistic Capitol Hill neighborhood, the restaurant hosts local art and entertainers through ongoing events – a must-visit for Denver's socially vibrant dining and arts scene.
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian
Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
