Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. The Michelin-recognized Chef Brendan Collins offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team. Fia visionary & owner Michael Greco has found his perfect culinary partner, Chef Brendan Collins to pair his signature style of romance a& atmosphere to Santa Monica.
Spruzzo is a new, family-friendly, Italian-American dining experience in the Palisades. Our menu features pizza, pasta, salad, chicken, steak, and fresh seafood entrées - all prepared with the love that comes from a family owned small business. Meant to be a neighborhood spot, a typical night at Spruzzo usually involves seeing friends on the way to your table. Just up the street from Sunset Beach at the corner of Sunset Blvd. and Palisades Dr., there is ample parking, a full bar, and comfortable booths both inside the restaurant and on our outdoor patio.
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Profitez d'une expérience culinaire raffinée sur la plage exclusive Billionaires' Carbon, à Malibu, surplombant le magnifique océan Pacifique et le célèbre Malibu Pier.
Une cuisine d'Italie du Nord avec soupçon de spécialités de la vallée de Napa : voilà ce que vous propose le Barbianca Local Kitchen, un tout nouveau restaurant situé au sein de l'établissement Hotel MdR. Tout d'abord, venez goûter au charme de la Californie du Sud dans l'espace décloisonné comprenant des salles à manger intérieure et extérieures avant de vivre une expérience culinaire toujours inédite. La nourriture reste néanmoins la raison essentielle du succès du Barbarican car elle est tout simplement « Delizioso » !
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
