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Meilleurs restaurants avec des places au bar à Nutley

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29 restaurants disponibles à proximité

Photo du restaurant The Brookdale
1. The Brookdale
4.3
Génial(349)
Prix : raisonnable
• Américaine • Bloomfield
Réservé 11 fois aujourd'hui
Kitchen Hours:Sunday - Wednesday 11:30am - 10pmThursday - Saturday 11:30am - 12amBar Open later then kitchen every night Happy Hour only at the Bar Area is Monday - Friday from 3-6pm. All Bar area seating is first come, first serve.Brunch is Saturday & Sunday from 11:30am - 3pm
Photo du restaurant Bivio Pizza Napoletana
2. Bivio Pizza Napoletana
4.9
Exceptionnel(145)
Prix : cher
• Pizzeria • Montclair
Réservé 8 fois aujourd'hui
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
Photo du restaurant Bartley Dunnes
3. Bartley Dunnes
4.4
Génial(115)
Prix : raisonnable
• Américaine • Midtown West
Réservé 49 fois aujourd'hui
**Please note that we are strictly over 21's***To reserve a table in Fernando's Hideaway, please select our Experience's option*Bartley Dunne’s is a new cocktail bar in the heart of New York City offering Music, Art, Cocktails & Food to its customers. With its sleek bordello-style interior design, signature cocktails crafted by celebrated mixologist Conor Myers and funky house & disco beats, Bartley Dunne’s is a unique and unforgettable experience. While reservations are recommended, we also welcome walk-in guests. If you're in the neighborhood, feel free to drop by, and we'll do our best to accommodate you. Our Food & Drink menus are symphony of flavors, carefully crafted to tantalize your taste buds and leave you craving more. Step into a world where every bite and sip is an adventure where tradition meets innovation and where your dining experience is nothing short of extraordinary.We look forward to welcoming you in soon!
Photo du restaurant La Grande Boucherie
4. La Grande Boucherie
4.5
Génial(8057)
Prix : très cher
• Française • Midtown West
Réservé 423 fois aujourd'hui
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Zou Zou's
5. Zou Zou's
4.6
Exceptionnel(1467)
Prix : cher
• Méditerranée • Quartier Hell's Kitchen
Réservé 134 fois aujourd'hui
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Photo du restaurant Rise Bar - Drag Brunch
6. Rise Bar - Drag Brunch
4.8
Exceptionnel(113)
Prix : raisonnable
• Américaine • Quartier Hell's Kitchen
Réservé 8 fois aujourd'hui
SUN DEC 15TH-- If you are having difficulty booking for 12:15, we may be sold out. Try booking a reservation at our sister bar's Drag Brunch, The Red Stache, for an equally as fabulous show! Rise Bar is an LGBTQ+ bar located in Hells Kitchen Manhattan serving the gay community with entertainment and cocktails. Providing a safe place for LGBTQ+ and their allies.PLEASE NOTE: Rise Bar is a 21+ establishment
Photo du restaurant Boucherie - West Village
7. Boucherie - West Village
4.7
Exceptionnel(3051)
Prix : cher
• Française • West Village
Réservé 155 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Top of the Strand Rooftop Bar
8. Top of the Strand Rooftop Bar
3.5
Très bon(133)
Prix : cher
• Bar à cocktails • Midtown West
Réservé 9 fois aujourd'hui
Top of the Strand Rooftop Bar, one of Midtown Manhattan’s most spectacular urban oasis, is set like a jewel on the 21st floor of Marriott Vacation Club New York City. A retractable glass roof over the intimate cocktail lounge features the clearest view of the Empire State Building. With its friendly atmosphere, live DJ Friday and Saturday, dazzling views, impeccably made drinks by our talented mixologists featuring our award-winning Sous Vide Cocktails. Top of the Strand is a New York City rooftop bar favorite.Private Event BookingsPhone: 646-368-6399Email: topofthestrand@mvwc.com
Photo du restaurant Castell Rooftop Lounge
9. Castell Rooftop Lounge
4.4
Génial(671)
Prix : cher
• Réservation de tables avec bouteilles • Midtown West
Réservé 21 fois aujourd'hui
Nestled atop AC Hotel New York Times Square, this cozy rooftop bar recaptures the spirit of the classic cocktail lounge, with extra emphasis on martinis. Iconic views enhance the venue's contemporary décor in a sophisticated but comfortable (read: not stuffy) atmosphere. Enjoy the intimacy of a fireplace lounge showcasing abstract art. Gather ‘round the luxe granite bar. Or go out for drinks – literally – on the lush, open-air terrace.
Photo du restaurant Kochi
10. Kochi
4.8
Exceptionnel(86)
Prix : très cher
• Coréenne • Quartier Hell's Kitchen
Réservé 11 fois aujourd'hui
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

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