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  3. Detroit / Est du Michigan

Meilleurs restaurants avec des places au bar à Hazel Park

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5 restaurants disponibles à proximité

Photo du restaurant Tallulah Wine Bar and Bistro
4.9
Exceptionnel(1235)
Prix : raisonnable
• Américaine contemporaine • Birmingham
Réservé 15 fois aujourd'hui
Autrement dit - TALLULAH est née d'un amour pour la nourriture, le vin et les gens. Un lieu accueillant qui sert de la nourriture "propre" et des vins soigneusement choisis, dans un espace d'une élégance décontracté. Le chef Nick Geftos conçoit des menus saisonniers respectant la tendance culinaire appelée 'de la fourche à la fourchette'. Un réseau d'agriculteurs et de fournisseurs locaux permet d'assurer des ingrédients frais et de qualité supérieure. Avec l'aide de sommeliers locaux, le propriétaire Mario Camaj, a créé une carte des vins particulièrement variée. L'équipe de service est aussi engagée envers la passion pour la nourriture et le vin, de sorte que le service est toujours impeccable et chaleureux. Cheers!
Photo du restaurant BARDA
4.8
Exceptionnel(19)
Prix : très cher
• Grillade • Detroit
Réservé 18 fois aujourd'hui
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Photo du restaurant Takoi
4.8
Exceptionnel(44)
Prix : cher
• Thaï • Detroit
Réservé 12 fois aujourd'hui
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Photo du restaurant Hyde Park Prime Steakhouse-Birmingham, MI
4.4
Génial(1168)
Prix : cher
• Grillade • Birmingham
Réservé 37 fois aujourd'hui
Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located in the heart of Birmingham, Detroit’s most popular pedestrian-friendly suburb for dining and shopping, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Walking distance to the Palladium, Birmingham 8 Theater. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is metro Detroit’s top-rated fine dining restaurant for intimate dinners, special occasions, business meetings, corporate events and small receptions.
Photo du restaurant Antica Nova
4.6
Exceptionnel(59)
Prix : raisonnable
• Italienne • Troy
Réservé 12 fois aujourd'hui
Antica Nova isn’t your average Italian restaurant. It blends classic dishes with modern touches, using fresh, seasonal ingredients. Handmade pastas and wood-fired pizzas showcasing familiar flavors with a contemporary twist, like the aged arborio risotto with limoncello, smoked provolone & raspberry caviar.Warm and knowledgeable staff create a comfortable atmosphere, making you’re a trip to the Italian countryside without leaving Michigan.Antica Nova offers more than just a meal; it’s an evening of delicious food, handcrafted drinks, and warm Italian hospitality.

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