A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.Authentic. Unpretentious. Delicious.Walk in only for breakfast and lunch. Reservations recommended for dinner.
Say Al-ho-ho-ho-ha to the holiday SEAson!Tinsel Tavern is back, but this time Sandy Claus is coming to town and taking over Shark Bar for a beachy escape! This pop-up bar features wall-to-wall decor, a festive cocktail menu that yule love, special events like Holiday Drag Brunch, photo ops, and more. Whether you're on the nauti or nice list, grab your best beaches and dive into this over-the-top holiday pop-up bar!Join us throughout the most wonderful time of the year! Open Wednesday - Saturday starting Friday, November 29th until Saturday, December 28th. Guests must be 21+.Reservations are available Wednesday - Saturday, 4pm-10pm. Reservations start at $5 per person, payment is due when you make your reservation. For those without reservations, bar seating will be available on a first come, first serve basis, optimal for socializing.*Reservations not available Friday & Saturday, 10pm - 2am, only walk-in availability. There will be a $10 cover at the door during this time.*
Pennydrop Bar + Kitchen serves breakfast, lunch, and dinner to guests and visitors alike. Grab a bite before exploring the city or drop in and celebrate a day well done with drinks, sharable plates and games. Our lounge is just the place to unwind after a day of excitement and accomplishment in St. Louis.
Le J. Gilbert est un steakhouse chic et décontracté servant du bœuf maturé de qualité cuit sur un gril au feu de bois de mesquite. Vous pourrez y savourer différents morceaux de steak, des fruits de mer frais (notamment des gâteaux de crabe primés) et d'autres mets faits maison comme des frites au fromage bleu Maytag. Vous dégusterez votre festin dans une atmosphère chaleureuse arborant du bois précieux et de la brique sous un éclairage tamisé. Vous pourrez profiter d'une table au calme ou organiser une grande fête. La carte complète des vins et martini est un complément parfait à un excellent repas agrémenté d'un service attentionné. Le J. Gilbert's est ouvert tous les jours pour le dîner et le souper. Il est conseillé de réserver.
