Experience Chef Nobu Matsushisa's world renowned cuisine in Atlantic City at the Caesars Hotel & Casino. Designed by NYC’s celebrated architect, David Rockwell, guests can enjoy intimate ambience with stunning views overlooking the beach and boardwalk. Nobu is a truly unique dining experience and follows the "Kaiseki" style of dining, which is a traditional Japanese tasting meal consisting of multiple courses. Indulge in Chef Nobu’s famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experiences, lounge tables and bar seating are available to guests first come first serve. Please call or email us at nobureservationsac@caesars.com for large party requests and private dining options.
Serving Up Flavorful, Jersey-Fresh GoodnessWith three different dining areas to choose from at Seaview, A Dolce Hotel, you’ll find something to satisfy any craving. We serve seasonal locally sourced cuisine under the expert culinary eye of longtime Executive Chef Rodolfo Correa. From classic pub fare to lavish spreads, our hotel restaurants offer distinct dining experiences for any occasion.Thursday - Prime Rib Night $36.95 // Full menu available. Friday - Prime Rib Night $36.95 // Full menu available. Saturday - Prime Rib Night $36.95 // Full menu available.Breakfast daily 7am - 11am | Lunch Served daily 11am - 5pm.OPEN CHRISTMAS EVE BREAKFAST 7 AM - 11 AM | LUNCH 11 AM - 5 PM | DINNER 5 PM - 8 PMLOBBY BAR 11 AM - 10 PMOPEN CHRISTMAS DAY BREAKFAST 7 AM - 11 AM | LUNCH 11 AM - 2 PM | DINNER 2 PM - 8 PMLOBBY BAR 11 AM - 10 PM
