Located alongside the vibrant ocean-front boardwalk in Pacific Beach, Waterbar offers only the best in tantalizing menus, innovative libations, panoramic views, and lively entertainment. Our “social seafood” menu is inspired by East coast, West coast and Baja cuisines, and transforms the freshest flavors through our chef’s unique renditions of coastal classics. Flavor-forward craft cocktails, local micro-brews, national brand favorites, and a diverse wine list are offered across comfortable bar seating, community-table dining, and intimate ocean-side tables. Waterbar’s thriving, energetic environment captures the passion of San Diego’s iconic coastline for an unforgettably satisfying experience.
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.
Newly remodeled, the much airier Tavern is all about art, music, and above all great food. Open for lunch and soon to include evening dining, the Tavern adds a distinctly Mexican/Pacific Coast set of flavors to the local fine dining scene.We are located in the heart of the Cedros Design District, within walking distance of the Amtrak station. The style is casual with indoor and outdoor dining ( plus bar seating). The patio, which can accommodate 18 guests, looks out onto the shop-lined Cedros Avenue and can be separated from the main dining area for private events.*Please note* Our restaurant welcomes walk-ins during our Lunch hours from 11:30 am- 3:30 pm. *Tavern restaurant will be closed for dinner (Lunch will remain open Monday and Tuesday when the belly up is dark)*Please check our website for the most up-to-date hours*
