"Swanky jazz lounge and steakhouse specializing in craft cocktails, Japanese wagyu beef, and global seafood offerings all while providing an entertainment driven atmosphere with the likes of fire dancing and live local jazz music"
Aloha Table WAIKIKI is a hidden gem in the heart of Waikiki. We extend the warmest invitation to all our guests in the true spirit of aloha. Our staff are friendly, courteous, and will go out of their way to make your visit a pleasurable one. Relax with friends on our lanai and take in the comfort of Hawaii with a refreshing local beer or a Hawaiian cocktail. Or you can book a table inside and enjoy an intimate evening with that special someone, or even the whole family! Contact us and discover all that Hawaiian food has to offer! Visit Aloha Table Waikiki and you can enjoy a breeze on our lanai, or our bar and table seating. We are serving wide variety of dishes. Especially popular is our "Premium Kobe Style Beef Loco Moco," with Hamburger steak using selected Kobe Style Beef and a special gravy sauce with mushroom and onion demi glace sauce. We won the Loco Moco Category of Hawaii's 111 Award competition three years in a row and were inducted into the Hall of Fame!
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Piko is a local style hangout where you can sit back, relax and enjoy pau hana. In reference to its meaning, “the center where life begins,” Piko brings to life the food, lifestyle and aloha we know and love in Hawaii. Think shared plates of garlic noodles, mochiko chicken, dynamite fries and bao buns in a place you won’t want to leave.
Opened for both dine in and takeout. Masks required for both diners and staffOutdoor and indoor with the CDC distant guidelineNo contact menu available Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
Le SUSHI SASABUNE vient tout juste d'être nommé « Meilleur restaurant à Hawaii » et remporte le « Top Food Honors » selon un sondage 2011/2012 du magazine Zagat. Mais vous êtes avisé : vous n'y trouverez pas de rouleaux californiens et la majorité des sushis « OMAKASE - choix du chef » ne doivent pas être assaisonnés de sauce soja ou de wasabi. Cela devrait être une nouvelle expérience pour vous, et vous l'apprécierez certainement. Chaque petite assiette est destinée à complémenter la précédente et à vous préparer à la prochaine. Vous goûterez à des sashimi et à de véritables sushis artisanaux. Un critique gastronomique local, après avoir partagé un souper dans ce restaurant, a décrit le style des sushi comme suit : « Les poissons et crustacés sont extrêmement frais. Il n'y a pas d'odeur ou d'arrière-goût. Ils sont si frais que leur goût est doux. Je n'ai jamais connu cela dans d'autres restaurants. » Alors allez-y voir sans hésiter et laissez le chef vous guider à travers les poissons les plus frais, dénichés au marché le jour même, puis détendez-vous tout simplement.
