Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Tropical cocktails, capoeira dancers, SoCal sunshine: This Miami-meets-Copacabana urban oasis eight stories above DTLA celebrates Carnival all year round. Watch performances by fire dancers and underwater contortionists. Enjoy cocktails that pay homage to classic tiki culture from Golden Hour, the rotating carousel bar. For the ultimate poolside experience, reserve one of our luxury cabanas and enjoy the scene from the best seats in the house.Reservations are for admission to Golden Hour for bar seating and standing room. If you'd like to make a large party reservation or book a table or cabana please email nightlife@level8dtla.com. Please note that we are an Adults-Only (21+) establishment. Parking validation is available.For parties of 6 or more guests, please email nightlife@level8dtla.com.
À 950 pieds au-dessus du niveau du sol, 71Above est le restaurant le plus élevé à l'ouest du Mississippi. Proposant une cuisine américaine moderne de haut niveau grâce au chef Vartan Abgaryan, 71Above offre une vue sur l'océan à couper le souffle de Malibu à Laguna Hills, avec une vue spectaculaire sur le bassin de Los Angeles et les montagnes environnantes. Le code vestimentaire chic décontracté est strictement appliqué. Pas de shorts, tongs, t-shirts et casquettes de baseball.
Deux étoiles Michelin; Meilleur restaurant en 2013 et 2014, Los Angeles Times; Chef de l'année en 2010, Angeleno Magazine; candidat pour Meilleur chef en 2014, 2012, 2011 et 2010, James Beard Foundation; parmi les meilleurs nouveaux restaurants, Esquire Magazine; candidat pour Meilleur nouveau restaurant, James Beard Foundation; candidat pour Meilleur chef « Pacifique», James Beard Foundation; Meilleur restaurant de fruits de mer, Los Angeles Magazine; dans les 40 meilleurs restaurants aux États-Unis, Gayot.com; dans les 50 meilleurs restaurants aux États-Unis, Gourmet Magazine. Droit de bouchon de 50,00 CAD par bouteille, limite de 3 bouteilles par table (le droit de bouchon n'est pas une option pour les groupes de 9 personnes ou plus).
*Pas de droit de bouchon le lundi soir (pour les groupes de moins de 9 personnes seulement. Limite de 3 bouteilles par table. Non valide les jours fériés ou lors d'événements spéciaux).
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A lively piano bar, jazz lounge, and late-night destination with a theatrical spin, Mr. Wanderlust celebrates the globetrotting life of its eccentric namesake, a fictional adventurer whose collection of books, artifacts — and cocktail recipes — reflect his eclectic tastes. The menu features drinks fashioned by cocktail masters from around the world, many of whom make guest appearances at Mr. Wanderlust throughout the year. Enjoy playful yet composed dishes created by acclaimed LA chef Richard Archuleta while perusing the idiosyncratic mementos and photographs collected by Mr. Wanderlust on his travels. Live music, DJ sets, and surprising performances keep you entertained late into the night.Reservations are recommended, however, walk-ins are accepted nightly based on availability.Please note that we are an Adults Only (21+) establishment. Parking validation is available.For parties of 6 guests and more, please email nightlife@level8dtla.com.
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A premier fine dining destination nestled in the heart of Burbank, California. Here, we invite you to embark on a culinary journey crafted by our talented chef, who specializes in exquisite European cuisine. Each dish is a masterpiece, showcasing the finest ingredients and innovative techniques that will tantalize your taste buds.Complementing our exceptional menu is an extensive wine list, featuring selections from renowned vineyards around the world, as well as a range of signature cocktails that promise to delight and refresh. Whether you’re celebrating a special occasion or simply indulging in a memorable evening, Palma Ristorante offers an inviting atmosphere and unparalleled service that will keep you coming back for more. Join us for a dining experience where every meal is a celebration of flavor and elegance.
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes, offering breakfast, lunch and bar bites, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. **After 3PM only Lounge seating is available.
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
