Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
DAGIM Restaurant's mission is to offer our customers an exquisite dining experience that challenges the status quo, with connection and personal service as our no.1 goal. Step into DAGIM Restaurant and enjoy exceptional value and a wholesome, sustainably-sourced menu featuring simply the freshest, most delicious food.
Prime On The Mile brings prime dry aged Steaks to the canal for a one of a kind dining experience. Elevated Seafood entrees that will have you making reservations frequently. Signature cocktails that taste great and gets you in a good mood. 3 Bars with indoor / out dining dining, live bands and Dj.s and a rooftop lounge Called SkyBar. There’s something for everyone
THE GEORGE – A Tavern that serves high quality food, wine andspirits – not typical Pub grub, by any means. Think of THEGEORGE as a restaurant in a pub or Tavern, also known as aGastropub. Our menu is AMERICAN, several small plate options, ie.Appetizers will be available and recommended for sharing.We will take typical comfort food and twist it into a high qualityproduct. Salads will be made with quality ingredients prepared“our way.”Composed plates will include some American staples uniquely made. with the highest quality products.
We are a family-owned and operated restaurant bringing over 20 years of experience in wining and dining our customers of Seaford, at Il Bacetto Italian Restaurant, to Merrick. With whole fresh ingredients and homemade desserts coupled with fine wines and crafted mixed drinks, our goal and passion are to deliver Italian American cuisine with a staff that is eager to serve and make your dining experience one to be remembered. Join us at your new neighborhood place where memories are made!
Located in the Vanderbilt hotel and residences, Juniper's new American menu is inspired by the bounty of Long Island. Our award winning beverage program focuses on domestic wines and seasonal craft cocktails. Juniper features live music on Thursday nights. Juniper offers six unique private event spaces for groups of 10 - 250. Our sister restaurants include Amali (Manhattan) and Calissa (The Hamptons).
Old World Charm with a modern twist!Gio’s Atlantic Beach is a fresh take on traditional Italian cuisine. We honor our roots and pride ourselves on our ability to stay true to what we love, while still finding a way to bring something new to the table. Having owned restaurants for over 36 years, Chef Gio’s focus still remains on great food and quality ingredients. He draws upon his years of experience cooking throughout Italy and America to create a beautiful experience of old and new. Complimenting our cuisine is a wine list that is carefully crafted to elevate your dining experience. Each wine has been thoughtfully selected to pair perfectly with our dishes. Our team is happy to suggest pairings and offer tastings to our guests.From our family to yours,Buon Appetito!
