From the family that brought you Trattoria La Siciliana—a fixture of Berkeley’s Elmwood district for the past twenty years—Agrodolce is a sister restaurant located in the heart of Berkeley’s Gourmet Ghetto. We are housed in a beautiful brick building that is equipped with a full bar and outdoor seating. Serving authentic Sicilian food, the type you’d only expect to find in the alleys of Palermo, Agrodolce features unique and truly authentic food.
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Welcome to 5 Spiced Kitchen. We specialize in Asian Tapas, Hand crafted Dumplings & Wok Specialties. We have created modern Chinese dishes bursting with flavors & freshness for you. Some of our favs: Cilantro Chicken Sui Mai, Pot Stickers ( Veggie or Pork), Garlic Noodles, Emperor's Chow Mein, Big Boss Fried Rice, Honey BBQ Pork or On Fire Beef! We offer a full BAR with a secret recipe MAI TAI and a full line of craft cocktails, select beer & wine. We can accommodate large parties up to 125 persons with customized menus. Dine in, Delivery or Take Out... we can do it!
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
Le restaurant Bouche est un restaurant californien et français qui offre un menu saisonnier et varié composé essentiellement de petits plats préparés par le chef Melissa Erle. Nous nous approvisionnons en bière et en vins auprès des petits producteurs de Californie et de France.
Le service au comptoir se base sur le premier arrivé, premier servi.
L'Omakase propose deux menus dégustation à prix fixes qui vous raviront. Ce voyage culinaire vous fera découvrir les nombreuses saveurs de la cuisine japonaise à base de poisson provenant du célèbre marché Tsukiji à Tokyo, au Japon. La spécialité de l'établissement est l'edomae, du sushi de style traditionnel. L'Omakase travaille en partenariat avec des chefs formés dans les meilleurs restaurants de Tokyo. Des sakés de qualité choisis individuellement vous seront proposés pour accompagner votre repas à base de la meilleure sélection de poissons de la journée. Confiez vos papilles aux chefs et choisissez Omakase.
In the heart of San Francisco’s popular neighborhood at Market and Fifth, the contemporary Cable 55 restaurant is found in the sleek Parc 55 San Francisco - a Hilton Hotel, offering tourists and residents a stylish venue and delicious change of pace from rich American classics by infusing them with a light, local flair. As a Surfrider Foundation Ocean Friendly Restaurant, Cable 55 is dedicated to sustainably serving you.
Indulge in classic San Francisco cuisine or celebrate the day’s end with one of our signature cocktails or sample a hand-selected flight of California wines at Eclipse Kitchen & Bar. Take in the grandeur of our lobby's architecture as you start your day with breakfast or wind down at the bar with a mouthwatering appetizer. Eclipse’s lively ambience is ideal for business meetings or personal celebrations. Full bar seating includes plush couches, modern pub tables and tufted benches for private conversations.
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”. From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
Avec ses banquettes brun chocolat, son riche plancher en bambou et ses 48 places assises, le Fish & Farm met l'emphase sur le raffinement d'un menu fait à partir d'ingrédients essentiellement biologiques, et de poissons issus d'une pêche durable. Fish & Farm offre une liste de vins bio primée et un large cellier variant à chaque mois en conséquence des productions régionales. L'établissement propose des vins au verre ou à la bouteille. L'événement annuel «Meet the Winemaker» est offert à prix réduits pour les membres du «Wine Club». Le Fish & Farm sert une cuisine amalgamant les traditions françaises et les saveurs californienne, ajoutant une touche américaine. L'espace lounge et bar peut accueillir jusqu'à 20 personnes et présente de délicieux cocktails maisons.
