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Meilleurs restaurants avec des places au bar à Baldwin Hills

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11 restaurants disponibles à proximité

Photo du restaurant Fia Steak
1. Fia Steak
4.8
Exceptionnel(364)
Prix : très cher
• Grillade • Santa Monica
Réservé 19 fois aujourd'hui
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Photo du restaurant Spruzzo - Pacific Palisades
2. Spruzzo - Pacific Palisades
4.7
Exceptionnel(112)
Prix : raisonnable
• Italienne • Pacific Palisades
Réservé 5 fois aujourd'hui
Spruzzo is a new, family-friendly, Italian-American dining experience in the Palisades. Our menu features pizza, pasta, salad, chicken, steak, and fresh seafood entrées - all prepared with the love that comes from a family owned small business. Meant to be a neighborhood spot, a typical night at Spruzzo usually involves seeing friends on the way to your table. Just up the street from Sunset Beach at the corner of Sunset Blvd. and Palisades Dr., there is ample parking, a full bar, and comfortable booths both inside the restaurant and on our outdoor patio.
Photo du restaurant Lunetta
3. Lunetta
4.7
Exceptionnel(2178)
Prix : raisonnable
• Californienne • Santa Monica
Réservé 29 fois aujourd'hui
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Photo du restaurant Craig's
4. Craig's
4.8
Exceptionnel(1015)
Prix : très cher
• Californienne • West Hollywood
Réservé 87 fois aujourd'hui
Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Photo du restaurant Petit Trois L'Original
5. Petit Trois L'Original
4.7
Exceptionnel(130)
Prix : cher
• Française • Hollywood
Réservé 67 fois aujourd'hui
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Photo du restaurant Uchi West Hollywood
6. Uchi West Hollywood
4.7
Exceptionnel(144)
Prix : très cher
• Sushi • West Hollywood
Réservé 18 fois aujourd'hui
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Photo du restaurant Paloma Venice
7. Paloma Venice
4.4
Génial(376)
Prix : cher
• Méditerranée • Venice
Réservé 33 fois aujourd'hui
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Photo du restaurant Barbianca Local Kitchen
8. Barbianca Local Kitchen
4.3
Génial(95)
Prix : raisonnable
• Italienne • Marina del Rey
Une cuisine d'Italie du Nord avec soupçon de spécialités de la vallée de Napa : voilà ce que vous propose le Barbianca Local Kitchen, un tout nouveau restaurant situé au sein de l'établissement Hotel MdR. Tout d'abord, venez goûter au charme de la Californie du Sud dans l'espace décloisonné comprenant des salles à manger intérieure et extérieures avant de vivre une expérience culinaire toujours inédite. La nourriture reste néanmoins la raison essentielle du succès du Barbarican car elle est tout simplement « Delizioso » !
Photo du restaurant Socalo
9. Socalo
4.7
Exceptionnel(866)
Prix : raisonnable
• Mexicaine • Santa Monica
Réservé 10 fois aujourd'hui
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Photo du restaurant Kappo Miyabi Santa Monica
10. Kappo Miyabi Santa Monica
4.5
Génial(67)
Prix : très cher
• Japonaise • Santa Monica
Réservé 13 fois aujourd'hui
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.

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