Karma Salford Hall’s Tempest Restaurant occupies a panelled hall with centuries old period featuresand chandeliers redolent of the Great Bard himself. Our talented culinary team led by Head Chef JamesWoodhams turns out exquisitely prepared dishes celebrating the best of British, with Mediterranean and international flourishes, taking inspiration from Karma Group’s global portfolio of resorts. Enjoy drawn-out Sunday brunches, indulgent dinners & world-class wines from the Karma Cellar, all in the heart of Shakespeare country.
The Hidcote offers traditional Afternoon Tea, available from 12.30-4 pm 7 days a week, booking advised. A choice of 12 loose leaf teas to accompany your afternoon tea experience.The tranquil ambience in Hidcote makes Cotswold House ideal for a special afternoon tea treat.Wide range of Gin & Tonic, wines by the glass, champagnes & cocktails too.With views over one of Britain's prettiest High Streets or our garden to the rear this is a lovely setting for your afternoon tea.Dogs are welcome, but please let us know, we will serve your afternoon tea in Chipping Campden Cocktail Bar where dogs are welcome.Please let us know with advanced warning for any Vegan, Gluten Free, Dairy free or specific dietary needs so we are prepared before your arrival.
THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
Head Chef, Edward Marsh and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.
Experience fine dining in Stratford Upon Avon, one of Warwickshire’s most beautiful settings. The Trevelyan combines all encompassing Modern British cuisine with impeccable service and unrivalled views of our Italianate gardens.*To avoid any disappointment, please note that Afternoon Tea bookings have to be made 24h ahead of time.**Lunch is available in our Trevelyan Bar with a different, adapted lunch menu. Please contact us for more information.
