THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
Karma Salford Hall’s Tempest Restaurant occupies a panelled hall with centuries old period featuresand chandeliers redolent of the Great Bard himself. Our talented culinary team led by Head Chef JamesWoodhams turns out exquisitely prepared dishes celebrating the best of British, with Mediterranean and international flourishes, taking inspiration from Karma Group’s global portfolio of resorts. Enjoy drawn-out Sunday brunches, indulgent dinners & world-class wines from the Karma Cellar, all in the heart of Shakespeare country.
Nuthurst Grange invites you to indulge in an unforgettable dining experience at our Kingswood restaurant, a bastion of Modern British cuisine. Immerse yourself in the refined ambiance of our AA two rosettes establishment, where culinary excellence meets intimate sophistication.Explore our diverse array of dining options, including our Prix Fixe Menu and an extensive selection of dishes from our Kingswood menu. Whether you're joining us for a two-course lunch or an exquisite à la carte dinner, our offerings cater to every palate. Our culinary artisans craft imaginative menus that celebrate the finest traditions of both classic and contemporary French/British fare.At Nuthurst Grange, we prioritize quality above all else, sourcing the freshest ingredients from top-tier local suppliers to ensure each dish delights the senses. Prepare to savor superbly prepared and beautifully presented cuisine that will leave a lasting impression on your palate.
Experience fine dining in Stratford Upon Avon, one of Warwickshire’s most beautiful settings. The Trevelyan combines all encompassing Modern British cuisine with impeccable service and unrivalled views of our Italianate gardens.*To avoid any disappointment, please note that Afternoon Tea bookings have to be made 24h ahead of time.**Lunch is available in our Trevelyan Bar with a different, adapted lunch menu. Please contact us for more information.
The Manor Restaurant at Alveston Manor Hotel, Stratford-upon-Avon is located in a handsome manor house with a real sense of history. Offering elegant and an unrivalled dining experience, you'll experience fine dining in a warm and traditional setting with attentive and friendly service. Perfect for any occasion, the restaurant boasts original features including beautiful oak beams and mullioned windows. Our expert chefs have crafted delicious and creative classic British cuisine with a modern twist using the highest quality seasonal produce. Join us for lunch, afternoon tea or dinner in unique surroundings. Pre-theatre menus are also available. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
