Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Enjoy everyday luxury and escape to Victors with the best view in Oxford. Experience our modern Asian inspired menu and show stopping cocktails served under our iconic wisteria trees.Beautiful, vibrant, upscale yet informal, Victors Oxford is the perfect restaurant for everything from celebrations to intimate dining, corporate events and group bookings. Located on the rooftop of Oxford Westgate, with views of Christ Church Cathedral, join us for cocktails, lunch, afternoon tea and dinner seven days a week and breakfast from 10am Saturday and Sunday.With a large inside seating area as well as sun terrace you can enjoy the view whilst drinking or dining, whatever the weather.
Une célébration de la nourriture et du vin côtoyant l'art et de la culture.
Le Ashmolean Rooftop Restaurant offre un cadre spectaculaire étant le premier et le seul restaurant sur le toit d'Oxford.
Un fantastique menu frais est offert ramenant la nourriture à une sensation de plats britanniques délicieux et copieux avec une touche européenne.
Les ingrédients sont frais et de saison, et acquis chez de nombreux fournisseurs locaux de l'Oxfordshire pour vous offrir la meilleure qualité possible.
Formerly a 13th century coaching inn, The Bear Hotel sits serenely at the centre of the charismatic market town of Woodstock, close to Blenheim Palace. Complete with period features, oak beams and rich interiors, it’s a hidden gem where the combination of history, and exceptional service ensures a memorable dining experience.Enjoy modern English fare with seasonal ingredients complemented with an impressive drinks list. Our creative chefs have designed a stunning menu– a creative fusion of traditional and modern English cooking.You’ll be well looked after by our friendly team who will help you select the perfect drink to complement your food. You can also enjoy Afternoon Tea or snack in The Churchill Lounge featuring comfortable sofas and pretty views across the quaint market square. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
