Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Take sanctuary from the street-level bustle and dive in to the flavours of local British cuisine, our all-day neighbourhood brasserie nestled at home in the Courtyard Oxford South Hotel. With leather snugs, Oxfordshire inspired details, exposed bricks, soft handwoven textures, this intimate Oxfordshire restaurant and bar is a perfect antidote to busy life. Featuring an open kitchen with a stone pizza oven, alfresco terrace dining, and an urban lounge bar.The Oxen offers a super cool casual dining spot, for local inspired food, craft beers, wines, gins and cocktails. Our menus feature local produce from Oxfordshire and the Cotswolds, with award winning rare breed longhorn steaks, freshly made pizzas, and seasonally inspired cuisine. Farm to plate at its best.