The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
Indulge in an extraordinary dining journey at The Seahorse Restaurant, where Northern Ireland's culinary excellence takes centre stage. With meticulous attention to sourcing locally and seasonally, our Executive Head Chef Damian Tumilty curates an exquisite 8-course tasting experience, complete with decadent wine pairings. Each dish is a harmonious blend of carefully selected ingredients, showcasing the alchemy of Northern Irish food. From succulent seafood to tender beef, every bite tells a story of our region's rich gastronomic heritage. Immerse yourself in flavours crafted with passion and precision. Join us in the luxury of our 5 star setting in the Grand Central Hotel for a culinary adventure unlike any other, where every dish is a masterpiece waiting to be discovered.
Enjoy our traditional afternoon tea in the elegance of The Great Room whilst being entertained by live music. Our three tiered silverstand boasts finger sandwiches, scones with clotted cream and jam and a delicious selection of cakes, pastries and sweet treats. This will be accompanied by your choice of tea or coffee.Please note, we require 24 hours' notice for our vegetarian, vegan, gluten or nut allergen Afternoon Tea or any other special dietary requirements. Please make a note when booking online or inform us directly and we will be happy to accommodate you.