The Yarra Valley truly starts at Rob Dolan Wines. Only 30 minutes from Melbourne, our dog-friendly winery is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Rob's philosophy is all about making wine with character; wine with depth which reflects our unique terroir. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet @merlot_thewinedog - our Chief Cuddle Officer - he loves making friends with our visitors!
We’re here to treat you with the traditional Greek street food with a Melbourne twist. YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
Yugen Tea Bar is a contemporary tea venue sharing the beauty and wisdom of tea, pastry and tea-inspired cocktails. Located in Capitol Grand on one of the most iconic corners in Melbourne, at the cross of Chapel Street and Toorak Road, South Yarra.Yugen Tea Bar offers loose-leaf teas and Afternoon Tea each selected by of tea experts. Sample exquisite infusions brewed using ceramic and glass teaware, sourced through collaborations with local and international makers. Pair that with a selection of pastries, bonbons, and biscuits, created by our world-class pastry team.Tea Inspired cocktails, fine sakes, savory bites and elegantly plated desserts, all in a relaxed yet exciting setting. Enjoy an experience where tea mixology, sake and patisserie are brought together in an interplay of flavour, texture and exploration.
Danté, located in the heart of Northcote, is a culinary treasure that invites guests to embark on an enchanting exploration of Greek cuisine with a modern twist. This dynamic Greek restaurant seamlessly blends traditional Hellenic flavours with innovative culinary techniques, promising an unforgettable dining experience.The restaurant's elegant gold, black, and emerald green surroundings create an inviting ambience that combines modern aesthetics with nods to Greece's history.Danté prioritises the use of fresh, locally sourced ingredients, reflecting a commitment to authenticity and sustainability. From succulent lamb cutlets infused with unique spices to inventive mezes that tantalise the taste buds, every dish is a celebration of Greece's heritage, reimagined for the contemporary palate.
OverviewWine Bar, European, FrenchLIFE’S TOO SHORT BAR is Melbourne’s most romantic hidden gem, housed in the 160-year-old bluestone cellars of the former Victoria Brewery. With around 28 wines by the glass, over 40 cocktails and 12 eclectic brews, there’s also an extensive European-themed gluten-free and coeliac-safe tapas and dining menu available from early afternoon until 11pm at night. There’s also an old and rare cellar wine list available with wines up to 20 years old.Visiting Life’s Too Short is unlike most other dining experiences – it’s more like visiting a private lounge room than a bar, with super comfy chairs and couches and relaxing bossa-nova jazz. Rotating art exhibitions on the gallery walls and live jazz most Thursdays means there’s always something new to see and hear ... and whether it be cocktails, wine or food, there’s always something new to try!FRONTLINE DISCOUNT: Medical staff, police, Abulance and Firefighters can enjoy 10% off their bill. ID required.
Welcome to Jour, Inspired by Continental cafés and French flair, Jour is a mélange of old and new, a contemporary take on Vintage style. The bright light interior, reminiscent of days spent on the Mediterranean coast, sets a peaceful sunny ambience. At Jour Café it is eternally "Day".Jour is located on Keele Street in Collingwood (next to CIBI), just off Smith Street. Our modern take on the classic and beloved French cuisine has a strong focus on the environment and local produce. At Jour we will always source our ingredients from suppliers providing sustainably farmed produce, using organic when possible.The menu is skillfully crafted by our head chef Natalie Smith and features an imaginative, seasonal, and predominately plant-based selection of French influenced fare. Alongside our a la carte menu, we offer a large variety of organic French style pastries, all made in house.