Set in the 'Garden Village' at Tankardstown, Brabazon Restaurant has become a true destination for diners and lives long in the memory of all who visit. Head Chef János Sárközi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels. A la carte and Tasting menu for lunch can be enjoyed Friday and Saturday from 1pm to 3pm, and for dinner Thursday to Sunday. Afternoon Tea is also served Thursday from 1pm to 3pm.Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.
Established in 1984, the Signal Restaurant has drawn praise from critics, guests and multiple award judges, as well as people from the surrounding area. Its menu focuses on seasonal local Boyne Valley produce and ingredients from other parts of Ireland, cooked with fine dining flair, combined with an extensive wine offering carefully selected by our in-house sommelier.
Conyngham Arms Hotel is a beautifully restored 18th-century coaching inn & country kitchen restaurant. Our restaurant offers high quality cuisine and menus with seasonal influence, using local produce wherever possible.Serving breakfast, lunch, and dinner, as well as traditional afternoon tea in the cosy library. Our Head Chef and kitchen team enjoy working with local producers to source the finest ingredients for his dishes. Our cosy and intimate restaurant offers the perfect setting for a family gathering, friendly catch up, or just dinner for two.
