At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
The Big Blue Hotel is the home of the Blues Bar & Brasserie. The Brasserie offers an a la carte menu as well as a children’s menu and a tasteful backdrop for a relaxing and enjoyable meal. The Brasserie also offers a day menu available 12pm - 5pm.
The Riverside Bar and Restaurant, a stone’s throw from Preston town centre at Macdonald Tickled Trout Hotel, offers a unique take on classic British fine dining alongside stunning views of the River Ribble.Our masterful chefs are committed to sourcing only the finest seasonal produce from top-quality suppliers. From exquisite seafood and smoked fish from John Ross & Son, to the finest Scotch beef and lamb, we offer a variety of thoughtfully-prepared dishes that truly honour the quality of our ingredients.Whether you’re joining us for a light lunch, an indulgent afternoon tea, a celebratory evening meal, or just to soak up the sunshine on our terrace with pre-dinner drinks and nibbles, we’re looking forward to welcoming you for a truly memorable meal.
Blackpool has so many fantastic places to eat, but our delightful Palm Court restaurant is the place for a sumptuous, relaxing dinner. The Victorian dining room is full of grandeur and our restaurant team always go that little bit further to make serving a meal a magical experience. The views in the restaurant are spectacular, with sweeping vistas across the Fylde coast and the occasional heritage tram tootling by. Diners can soak in the scenery while enjoying fine dining from the table d’hôte menu that changes quarterly, according to the seasons. We also have a range of daily specials, with our chefs using locally sourced produce whenever possible to ensure that only the best and freshest ingredients are used. The restaurant has flexible seating arrangements, so we can cater for large parties and children are also well catered for, thanks to the family dining options. For guests not resident at the hotel, please be sure to enter your car registration details on arrival.
