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Meilleurs restaurants pour le thé de l'après-midi à Saint Margaret’s at Cliffe

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Type de cuisine

3 restaurants disponibles à proximité

Photo du restaurant Dunkerley’s Restaurant & Hotel
4.3
Génial(379)
Prix : raisonnable
• Britannique • Deal
Réservé 1 fois aujourd'hui
Come and enjoy our warm hospitality in a friendly and relaxed atmosphere. Renowned for our fresh, local seafood we are dedicated to serving mouth-watering cuisine, enhanced by an extensive choice of fine wines, from classic French varieties to exciting discoveries from the new world.Dunkerley's now boasts a wonderful terrace where you can soak up the sunshine and take in the sea air. Sit back and let the world go by whilst enjoying a casual beer, coffee, a glass of wine, maybe even an afternoon cream tea or some fantastic food from our bistro menu.Sorry, no pets allowed indoors.
Photo du restaurant Bruce Wright at The Blazing Donkey
4.1
Excellent(7)
Prix : cher
• Britannique Moderne • Deal
It really is all about the food for us…we don’t count how many calories are in a dish but we will spend a lot of time trying to get the best out of the ingredients. For head chef and his team, it’s all about creating dishes that put a smile on your face served by a team with a smile on theirs! Unfussy, clean & simple dishes all prepared entirely from fresh local produce is what you may expect. We claim boldly that our restaurant provides truly fantastic food, cooked exceptionally well. In addition to baking all our own breads, making our own jams and ice creams, our kitchen team source virtually all their ingredients locally.
Photo du restaurant The Peacock Restaurant and Bar
3.6
Très bon(33)
Prix : cher
• Britannique • Canterbury
Réservé 3 fois aujourd'hui
The Peacock specialises in offering a fantastic selections of menus which incorporate the finest ingredients from the local Kent countryside. Reservations are highly recommended for the main restaurant and our private dining rooms. Please explore below a sample of our extensive menus, these are subject to seasonal changes and produce availability.
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