Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
SHARED PASSIONFor owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories.Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes.For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home.And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London.It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha.Friday and Saturday after 7pm, kids under the age of 10 aren't allowed
Element Bar & Kitchen mixes all the ingredients needed to make every visit extraordinary. With modern design and a warm welcome, we provide Hatfield with excellent food and drinks that will delight and comfort. Using only the best ingredients and all locally sourced where possible, we aim to create a memorable experience for every guest, bringing together all of the ingredients to make every visit special.We don’t challenge our guests with overly complex menus or absurd concoctions, but rather we provide a premium experience that delights the senses, inspires with style and presentation, and leaves our guests impressed and happy. Special occasion, morning coffee, working lunch, or after work drinks, at Element Bar & Kitchen we want to make every visit extraordinary. We look forward to welcoming you soon.
Our menu changes with the seasons & is inspired by our kitchen garden, 700-acre working farm & the fantastic local suppliers we're fortunate enough to work with. Expect British classics with a refined touch, all made with the very best ingredients & produce. Join us from 6pm on a Sunday evening for our famous roast dinner - using local meat & field-to-fork flavors
"Judges restaurant and cocktail bar, formerly known as The Sun, is situated in the beautiful village of Northaw on the village green. This landmark Grade II listed building has, over many long months, been lovingly restored to its rightful glory. With a modern eclectic European and British menu, Carlos believes in sourcing local produce from artisan suppliers, where the provenance and quality of the foods are fully traceable. Whether you’re enjoying a glass of something sparkling under one of our chandeliers or having a scrumptious afternoon tea by the log fire, our bar and restaurant mix period features with modern day elegance, creating a memorable dining experience. Our cocktail bar and lounge areas are the perfect space for just popping by for an espresso martini or a light bite. Perfect for a relaxed evening drink with friends and informal eating from our brasserie style menu. We look forward to welcoming you to CARLOS@JUDGES
Benjamin's at Landsby is a modern European cuisine with a twist of contemporary dishes & Indian fused classics, not forgetting the whimsical nods to traditional British favourites. Our menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back daily. Enjoy an afternoon tea with a glass of fizz or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef. Enjoy an afternoon tea with a glass of fizz, or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef.
*Top London Chef, Fabrizio Morelli welcomes you to Carriages at The Linton (previously head chef to GINO DACAMPO, Nolita’s in Brookman's Park, Little Italy in Soho, London and The Green Man pub in Clophill, Bedfordshire)* Serving authentic, fresh, modern, Italian food in an elegant but relaxing Mediterranean setting. * Sunday Lunch set menu options from 12 - 8 pm.* Garden courtyard seating available.* Large conference room available for private hire, parties and events.
Enjoy London panoramic views in The Cavendish Restaurant The Cavendish Restaurant and lounges offers casual dining.Book for either Lunch between 12 and 2pm, Afternoon Tea between 1.30 and 5pm or for Dinner between 6pm & 9.00pm.Fantastic News: