The Abbey Hotel Kitchen & ArtBar pride themselves on using top quality, local produce and an authentic passion to enrich guests dining experience - Delivering one of the best relaxed dining experiences that Bath has to offer.Whether it’s a leisurely lunch with friends, dining for business or a family celebration, we invite you to relax in a vibrant setting where the focus is always on the guest experience.Abbey Hotel Bath is a place to enjoy high energy, attentive service partnered with delicious fresh food and drinks in the perfect central Bath location.
Baths most instagrammable & award winning cafe in the South West. A family run business offering quality afternoon teas, grazing platters and mouth watering cakes.
Bath Spa Hotel’s Vellore Restaurant was once the magnificent ballroom of the original house, built in the 1800’s. It’s now an award-winning and elegant dining room with tranquil outdoor terrace. Our celebrated Executive Head Chef has created a stunning à la carte menu using the very best seasonal ingredients – a creative fusion of traditional and modern English cooking. Offering a Tasting Menu and Chef’s Table Menu, you can also enjoy Lunch and Afternoon Tea in beautiful surrounds in this quiet and peaceful corner of Bath city centre. Our friendly and knowledgeable team can recommend, select and pair wines from our impressive list to perfectly complement your food. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
Square Grill House Restaurant & Piano Bar in the heart of Bath. Open for breakfast, morning coffee, lunch and afternoon drinks. Throughout the day the terrace by Abbey Square and lounge area will be perfect to relax with a drink and nibbles. As the sun sets and we get ready for dinner to serve our signature dishes with the best local produce. Our resident Pianist and DJ will begin, and cocktails will flow.The restaurant is beautiful with venetian walls, banquettes upholstered in leather and marble feel tables.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers. Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.
Seated in a series of elegant and atmospheric dining rooms, each portioned along the lines of the original Georgian houses they reside within, our guests are welcomed as old friends.Come experience the magic of The Elder, where you will be treated to a unique dining experience like no other. Step into our hidden speakeasy, tucked away in a historic vault, and indulge in snacks and bespoke cocktails before heading upstairs for a 7-course dinner showcasing the best of British wild food.A sumptuous dining experience where our guests are taken on a journey of discovery by our knowledgeable and passionate team. Everyone who visits The Elder will learn something –whether it’s a story about the history of Bath, our local estates or how we prepare and cook the perfect venison.Our constantly changing menu is a celebration of seasonality, featuring ingredients sourced locally and prepared with care. Whether you enjoy meat or prefer a vegetarian option, we have something for everyone.
At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.
