Welcome to The Grahamston an exploration through the pulse of Glasgow, celebrating its modern flair and contemporary culinary landscape. Step into our restaurant, where Scottish classics mingle with a tantalising Asian twist crafted from the finest local produce. Here, every dish tells a story of flavou, culture, and our dedication to delivering exceptional dining experiences. Renowned among Glasgow's culinary scene. The Grahamston invites you to embark on a foodie adventure like no other. The Grahamston is also a haven for those in search of the best drinks and atmosphere in Glasgow. Indulge in expertly crafted cocktails or explore our extensive selection of exquisite wines, whilst surrounded by ambiance. Whether you're celebrating a special occasion or simply unwinding with friends, The Grahamston is where unforgettable memories are made. Join us in raising a glass to the vibrant spirit of Glasgow.
Pull up a seat and step back in time. Our Champagne bar overlooks Central Station and evokes the golden age of travel, with a sash of style and lashings of charm.For those feeling peckish, food is fine, flavoursome, and focuses on small plates and sharing boards. Afternoon tea has a special place on the menu and is – of course – best taken with a glass of Champagne. Breakfast is also served in Champagne Central, for residents and non-residents alike. Awarded the Best Hotel Bar in Glasgow at the 2019 Best Bar None awards.
For hotel guests and locals alike, Cask & Clyde is a place for everyone to visit, whether you are looking for cocktails, craft beers or just some good scran. Located just off Sauchiehall Street and a short walk from Cowcaddens Subway station, Cask & Clyde is proud to offer classic dishes with a contemporary Scottish twist. Vibrant atmosphere with live music every Friday at 8pm."Cask is a celebration of the history in community, cooperation, warmth and a friendly welcome, while reinventing itself proudly to the modern day world it finds itself in. "Caesar ya later!
Namaste is a delightful hidden gem. This award-winning modern Indian restaurant, nestled in Glasgow’s city centre, is perfect for families, and travellers, and is beloved by locals. With two-course deals starting at just £15, it’s a welcoming spot known for creative dishes like its delicious Mars Bar pakora. Its specialities, including award-winning chicken butter masala and masala chai, have garnered high praise. Namaste is a must-visit for authentic flavours and a warm welcoming atmosphere.
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
Set in a coveted spot in the heart of the vibrant city, this classic 19th century townhouse is part of the AA Hotel Group of the Year 2017-18 and within walking distance of shops, restaurants, bars and art galleries making it the ideal base for a city break.Individually designed bedrooms, contemporary bathrooms and a warm welcome are waiting.Enjoy relaxed dining at Brasserie Abode with brunch, lunch and dinner on offer, or relax with a cocktail in hand at the bar.
Visit the handsome restaurant at Crutherland House in East Kilbride and enjoy a wonderful selection of dishes, created with ingredients that are carefully sourced and treated with respect by our team of talented chefs.
That’s why you’ll appreciate the quality of the steak cooked exactly the way you want it, whether you’re a ribeye lover, a sirloin fan or just crave the tastiest burger around. All our beef is hung for at least 21 days and our white fish is sustainable – so our Battered North Sea Haddock and hand cut chips is a favourite dish with great provenance, too.
There’s something for everyone on the menu so leave the inspiration to us – simply sit back and enjoy a first-class dining experience. If you prefer something more casual, relax in the Lounge Bar and enjoy a drink and something lighter to eat. Both our dining areas are open to non-residents and the stunning countryside views are a bonus.
