Did you know we are located within walking distance of paisley? Our Bar & Bistro are open 7 days a week with huge range of Food , Drink & Cocktails available , and a warm welcome from our team. Our Bistro does get busy , so its best to book if you're planning on eating with us.
Welcome to The Grahamston an exploration through the pulse of Glasgow, celebrating its modern flair and contemporary culinary landscape. Step into our restaurant, where Scottish classics mingle with a tantalising Asian twist crafted from the finest local produce. Here, every dish tells a story of flavou, culture, and our dedication to delivering exceptional dining experiences. Renowned among Glasgow's culinary scene. The Grahamston invites you to embark on a foodie adventure like no other. The Grahamston is also a haven for those in search of the best drinks and atmosphere in Glasgow. Indulge in expertly crafted cocktails or explore our extensive selection of exquisite wines, whilst surrounded by ambiance. Whether you're celebrating a special occasion or simply unwinding with friends, The Grahamston is where unforgettable memories are made. Join us in raising a glass to the vibrant spirit of Glasgow.
In order to secure your booking with us we may ask for your card details. No money will be taken from your account unless in the event of a no show or cancellation. If you do not turn up for your table there will be a £10 per person fee. If you cancel your table with less than 24 hours notice you will be charged £5 per person. We look forward to welcoming you back to Palominos. The Fraser family and the entire team at Ingliston would like to offer you the warmest of welcomes to our stylish Restaurant and Cocktail Bar, Palomino’s. Whether you’re joining us for a special celebration, an intimate meal for two or a family gathering, Palomino’s Restaurant & Cocktail Bar offers everything you need for a stylish dining experience
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
