Behind every delectable dish at Hitchin Priory Hotel stands the creativity, passion, and precision of our esteemed chef. With a culinary journey steeped in tradition yet infused with innovation, our chef embodies the essence of fine dining. His commitment to sourcing local produce, mastering global cuisines, and crafting unique flavour profiles ensures that every meal becomes a memorable experience for our guests. Join us in celebrating not just the food, but the artist behind it.
The Farmhouse at Redcoats is set in a beautiful 15th century farmhouse and gardens nestled in the north Hertfordshire countryside. Sherwin Jacobs heads the kitchen and promises to deliver an experience you will not forget specialising in quality, fresh, local produce. Private dinning is available in the charismatic main house rooms. Please call us directly to book an afternoon tea, 24 hour notice is needed.