With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Welcome to The Black Horse, where tradition meets contemporary comforts. Our pub boasts a historic, listed bar dating back to 1676, alongside a modern restaurant/bar extension. Plan your gatherings in our spacious function room, accommodating up to 190 guests with a large dancefloor and stage.Relax on our charming canal-side patio or enjoy the lively atmosphere indoors. Positioned on the renowned "British High Street of the Year 2009" and close to Skipton Castle, we're a popular destination for coach parties or day trips.Indulge in delectable pub fare, including our mouthwatering burgers, complemented by a selection of real ales and cocktails. We're also proud to be dog-friendly, so feel free to bring your furry companions along to enjoy the experience with you. We look forward to seeing you soon!