Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
Leeds’ finest rooftop setting, day through night with fantastic views over the city, serving drinks and cocktails every day.Bottomless Brunch: Two courses and free-flowing drinks for 90 minutes! Available Saturday between 11am and 4.30pm and Sunday 12 noon till 5pm.Afternoon Tea: Enjoy Afternoon Tea your way! Choose either a traditional afternoon tea with hot drinks for £24.50pp, a modern twist of the afternoon tea including a classic cocktail for £29.95pp, or treat yourself and your special other with Champagne Afternoon tea for 2 for £119.95, available Thursday, Friday 2pm-5pm and Sunday 12 noon till 5pm.Evening Bar Food: Whilst you sip on your carefully crafted cocktail, pick away at some small bites from our Bar Menu, served Thursday, Friday and Saturday 6pm -9pm. Please, note that there is no food menu at any other time.
Located in the landmark Old Post Office building in the heart of City Square , The Restaurant Bar & Grill provides an impressive setting to enjoy brunch, lunch, dinner or a private party. We’re about classic and inspired seasonal cooking, amazing steaks and brilliant cocktails to match. at RBG we only serve the very best beef naturally reared on farms selected by us. We pride ourselves on the philosophy of ingredient provenance and are dedicated to ensuring that every time you visit us, you will have fantastic food and service. After a few years of great success with our terrace in Leeds Restaurant Bar & Grill, we decided you can never have too much of a good thing, so we just got a little bigger! It’s definitely the place to be during the warmer summer months.
Located in on Park Row in the heart of Leeds, Riva Blu Italian Restaurant & Bar boasts an open kitchen, cocktail bar and a small but perfectly formed alfresco terrace, so you can dine all’aperto “in the open air”. Our restaurant features our distinctive plush nautical-inspired interiors- the colour of tranquil Italian seas. The friendly team will transport you in style to experience a true taste of Italy here in the UK, bringing style, sass and glamour to modern Italian dining.Riva Blu Italian Restaurant & Bar invites you to experience authentic Italian dining in Leeds. We believe that Italian dining is all about La Dolce Vita – the sweet life! That’s why we use only the finest ingredients to create all of our drinks & dishes. Add to the mix a touch of 1960’s high society glamour and we have the perfect recipe for an authentic, modern, Italian experience in the heart of Leeds.
Planning a quick drink with Mum or a party for 10? We’ve got a spot that’ll suit. Choose from our private dining area or pretty outdoor terrace (so you to load up on some rare Vitamin D). Find us on Albion Place, just follow the sound of people having a good time.
Our StoryWap-en-take (n) “Besides being divided into three Ridings, East, North and West (a Riding being derived from the Norse word “thriding,” meaning a third part) Yorkshire was further sub-divided into administrative areas called Wapentakes - the Danelaw equivalent of an Anglo-Saxon Hundred in most other counties. The word derived from an assembly or meeting place, usually at a cross-roads or near a river, where literally one’s presence or a vote was taken by a show of weapons, where-in after a night of merriment would ensue.”We wanted to create ‘A Little Piece of Yorkshire’, by combining a Café, Bar and sweet treat Bakery to serve and support the local community. We are grumpy old man, child and dog friendly.
We are an authentic Italian wine café, proud to offer quality Sicilian wines and spuntini appetisers across the UK.
In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved and missed, the Italian Aperitivo, the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family.
By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers.
Our wines come from Caruso & Minini, our family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century.
Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.
Kendell's Bistro est un établissement qui propose l'ambiance décontractée des bistrots français qui met l'accent sur des repas, des vins et un service de qualité. En toute décontraction, pas de serveurs venant remplir votre verre à vin après chaque gorgée ou se faufilant derrière vous avec un moulin à poivre de 15 cm de haut. Accueillant, mais sans prétention, avec des serviettes en tissu non amidonnées, des menus écrits sur un tableau noir et une cuisine ouverte, ce restaurant vous propose un cadre intimiste pour déguster vos repas à la lueur vacillante des bougies. En fait, ils sont si français que le pain est offert et le service est compris dans l'addition !
Pour des réservations de 5 personnes ou plus, vous êtes priés de contacter le restaurant directement, soit par courriel à info@kendellsbistro.co.uk, soit en nous appelant au 0113 2436553.
Inside TAP, guests are encouraged to grab a seat around the extended bar, which features wine on tap or at the outdoor seating for relaxed al fresco dining. The specially created TAP pumps (which inspired the bar’s name) are designed to cool the wine to exactly the right temperature for each brand.The menu elevates bar food, taking inspiration from America with some delicious twists on classic dishes.The menu includes a range of small and large plates, including loaded waffle fries, chicken wings, steak, burgers, pizzas, and deli sandwiches. There are also several vegan options available, including tomato and walnut farfalle pasta, smoky chipotle chili and a buddha bowl, ensuring TAP caters to everyone.The bar also offers nine different beers on draught, as well as an extensive craft cocktail menu including TAP specialties, such as the TAP Rickey, and Cherry TAPtini, alongside classics like mojitos and martinis.
