Our pub has a warm and friendly atmosphere and an ‘Olde Worlde’ feel. Our award winning public house has a reputation for quality food.Jacque and the team at The Fountain Inn welcome you to our friendly establishment, where we try to serve good quality fayre at a reasonable price with a focus on cleanliness, safety and old fashioned values in service and training.Our full timers are Terry-Anne, Nick, Laura, Sammie and Annie and they are all here to ensure you enjoy your experience with us.Our Office Manager is Shannon and if there is any information you require she will be glad to help in any way she can.Craig is our head chef with a wealth of experience and ideas, ably assisted by Kyle.Thank you for eating at The Fountain Inn at Clent and if you enjoy your visit please tell a friend, if not please tell us.Our large car park ensures space is available at all times for passing trade and tourers. We hope to see you soon.Dogs are welcome but OUTSIDE AREAS ONLY.
Bistro at B63 offers guests a unique dining experience. Our training restaurant helps to develop the future stars of the catering and hospitality industries, working alongside Bistro Lead Simon Roberts and Head Chef Joe Parsons and their team to create a range of beautiful and creative dishes. Bistro at B63 is open for gourmet and themed dining on Wednesday and Thursday evenings (term time only).We offer a wide range of themed events throughout the year from Gin Tasting evenings to Murder Mystery Nights. The Bistro has a modern and cosy atmosphere and has been described as a 'hidden gem' by other diners.
Starbucks has reimagined the way coffee brings people together with this new format, allowing members of the Stourbridge community to get together by making use of a bookable space at no extra cost. From hosting a weekly book club to knuckling down for study sessions, customers can reserve the space to suit their needs, and order beverages and food right to their table.
The Chequers is an independently owned gastropub set in Cutnall green. We serve fantastic homemade food with a twist on your usual pub food. We have a great selection of wines, beers and gin cocktails. We also have a beer garden.
Explore Oak Ca Phe, your go-to Vietnamese spot in Birmingham. Try our classic dishes like Pho, Bo Sot Vang and Goi Cuon. Perfect for a night in or family gathering
Siamais is tucked away behind Brindleyplace in Birmingham, in the beautiful Oozells Square. A Thai restaurant and cocktail bar in Birmingham offering authentic Thai food and flavourful, theatrical cocktails. With a beautiful and intricately designed venue, Siamais is a fabulous venue for special occasions in Birmingham; the atmosphere so vibrant and warming when guests come to dine at Siamais. And for those days where the sun shines and the weather is a little warmer, Siamais has an outdoor dining terrace to watch the world go by, with heaters and a cover for when the nights roll in. Signature dishes served at Siamais include Green Thai Curry, Pad Thai & Tom Yum Soup amongst incredible, flavoursome Thai dishes.Offering exclusive hire for venue hire in Birmingham, Siamais opens its doors for guest looking to drink, dine and host their own event in Birmingham.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
De La Vies is a dry age steakhouse and lounge bar. We specialise in the art of cooking steak and have a fabulous wine collection to compliment our menu. If you're looking for somewhere to go to have a few drinks with friends, we are the place to go with carefully created cocktails, spirits and beers at the bar, there is something for every liking. De La Vies is unlike any restaurant you will have visited before, we have created an elegant yet cosy place for you to dine and enjoy your night. You will receive excellent customer service at our restaurants and will definitely leave planning your next trip back to De La Vies.
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
