There is so much to do in South Florida, especially in and around Palm Beach County. Juno Beach holds special meaning to many visitors who come looking to get away from the hustle & bustle and experience a little tranquility. We try to maintain an ambiance that provides just that: a light tempo that helps soothes the palate, and fresh seafood served just the way you like it.Be our guest, eat, drink and savor the moment! The kitchen is at the heart of our home. Our fresh fish, seafood, and produce are delivered daily from the top local purveyors. The plates Chef Glenn Cockburn passionately creates are made with a Floribbean flair. "Quality is the main ingredient, and our food speaks for itself." We take full advantage of the beautiful waters we live by.
Spoto's Oyster Bar in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spoto's Oyster Bar is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Jupiter, FL!
Le Melting Pot constitue le restaurant de prédilection pour faire la fête à Palm Beach. La fondue est devenue raffinée depuis les années 1970, selon le Palm Beach Post. Que ce soit pour un souper romantique pour 2, une réunion d'amis, un enterrement de vie de jeune fille, une fête prénatale, une soirée entre filles ou un anniversaire, le restaurant The Melting Pot saura rendre votre soirée inoubliable. Vous pourrez vous détendre dans son atmosphère accueillante et élégante et vous laisser guider par les serveurs attentionnés. Ce restaurant sert une sélection de fondues, de succulentes entrées et de vins raffinés.
Les réservations dans ce restaurant sont possibles uniquement pour le souper. Veuillez le contacter si vous souhaitez seulement du fromage et/ou un dessert. Merci de vous rapprocher du restaurant pour les réservations de grands groupes.
A Chef Driven Specialty Seafood Restaurant and Craft Cocktail Lounge. Offering a Wide Array of Delicious Seafood, Award Winning Sushi, Fine Aged Steaks and Craft Cocktails. Beautifully Located on the Marina in the Harbour Financial Center on the Northeast Corner of PGA Blvd and Prosperity Farms Rd. Open Six Days a Week with Live Music, Indoor and Outdoor Seating, Nightly Specials & Events, and Happy Hour.Our Name, FireFin, Comes from the Word Lionfish (Pterois Volitans). The Lionfish is a Non-Native Species to Our Florida Waters. With its Poisonous Fins (FireFin) and Without any Natural Predators, the Lionfish Has Had a Negative Impact on Our Natural Marine Life and Ecosystems. The Florida Fish and Wildlife Conservation Commission Encourages All Divers, Anglers and Commercial Harvesters to Remove this Invasive Species.You’ve Gotta Eat ‘Em to Beat ‘Em!
Cet établissement accepte les réservations pour le souper jusqu'à 18 heures. Si vous souhaitez réserver pour une heure plus tardive, veuillez appeler le restaurant au 561-320-9627.
Si vous êtes intéressé à organiser une grande fête ou un événement privé, veuillez contacter notre coordonnatrice des événements Jenna : Jenna@woodsjupiter.com
La Masseria is a one-of-a-kind dining experience with locations in the heart of Manhattan and East Greenwich, Rhode Island — and newest opening, Palm Beach Gardens, Florida. The inspiration for La Masseria comes from ancient farmhouses of Southern Italy. The cornerstone of the restaurant is capturing Puglia’s cuisine and bringing it to South Florida and thus capturing the region simple, classic dishes while utilizing the freshest natural ingredients harvested from land and sea.
