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Meilleurs restaurants pour le café de l'après-midi à Whitacre Heath

Prix
Type de cuisine

3 restaurants disponibles à proximité

Photo du restaurant The Oak Sutton Coldfield
Prix : raisonnable
• Britannique • Sutton Coldfield
The Oak is in the heart of Walmley, a community pub known locally for its charity events and great atmosphere. Our excellent range of beers, ales and gins ensure there is something for everyone, not to mention our extensive coffee range and premium spirit selection.Top quality food is available all day, with our homemade Sunday roasts a real treat for all the family. We pride ourselves on the vast spectrum of live sports we show in our bar with big screen and surround sound always available.We are a dog friendly pub with fresh water and treats available for our four legged friends and ample dining space to suit those with our without pets. Whether it’s drinking, dining, relaxing or celebrating, The Oak has got you covered!
Photo du restaurant The Ivy Temple Row
4.5
Génial(13199)
Prix : cher
• Britannique Moderne • Birmingham
Réservé 119 fois aujourd'hui
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Photo du restaurant Mckee's Brasserie
4.9
Exceptionnel(317)
Prix : raisonnable
• Britannique • Coventry
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
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