Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
Cafe by day, modern Italian diner by night. Speciality coffee, a thoughtful wine list, hearty, yet refined food & an exciting cocktail menu are on show amidst an iconic 1870's building that pays homage to a 60's design aesthetic.
We are situated in a heritage laneway warehouse within the CBD of Ballarat, an easy seven minute walk from the train station. Find us tucked away in the nook of McKenzie Street.The large open space indoors with natural skylights, indoor plants, wood fire and air con creates a relaxed vibe. The outdoor dining space under the umbrellas lends itself to feel glorious yet secluded as you look up the laneway to the hustle of Ballarats' streets. Taste a classic menu with a twist offering an all day breakfast and lunch.We are proud to use local flavours and produce from the region alongside our house roasted coffee.We have easy access for prams and wheelchairs, and can cater for dietary requirements with our versatile menu.Immerse yourself in a piece of Ballarat history, taking a moment to admire the restoration of the building from the early 50’s with the original sprinkler system on display.
Pipers by the Lake is renowned for offering quality and value in an amazing setting. Come in for a coffee or choose from our extensive breakfast and lunch menu or take advantage of Ballarat’s best lunch specials.
Enjoy a modern twist to Vietnamese cuisine in an industrial style restaurant, in the heart of the restaurant precinct of an historical and picturesque town. Modern Vietnamese Restaurant in Ballarat
Welcome to SIP Champagne Bar, the epitome of elegance and effervescence!At SIP Champagne Bar, we believe that every moment, big or small, is worth toasting. It's a place to create memories, celebrate life's victories, toast to love and revel in the company of friends and family. We offer an experience that transcends the ordinary—a place where the art of living is celebrated in every glass!As you immerse yourself in the refined, art deco-inspired ambiance, we invite you to explore our French-European influenced morsels, chat with our knowledgeable staff, and let us know how we can make your time here exceptional, your experience is our priority.Our extensive selection of the finest champagnes and sparkling wines include classic French labels to exquisite boutique producers, there is something to suit every palate and occasion.
Mitchell Harris is a restaurant and wine bar in the heart of Ballarat. Since 2008, we have been crafting elegant wines that reflect the cool-climate characteristics of our nearby regions. Housed in a 140-year-old former produce store, tentmakers, and motor workshop, our venue showcases our wines and the treasures of our region.We pride ourselves on our focus on locally sourced ingredients, ensuring that our menu highlights the best of the area. While we have a strong passion for wine, we also offer a selection of gin, cocktails, and local and imported beers.Whether you're dropping in for a glass or two, settling in for a shared banquet lunch or dinner, or opting for à la carte dining, we have something to satisfy your taste buds. A visit to Mitchell Harris is a unique and not-to-be-missed experience, offering a true taste of Ballarat.
With a focus on Victorian food and beverage, we take our guests on an exciting culinary journey. From the simplicity of a slice of locally made passionfruit sponge, through to the intricate plating of our 6 or 8 course degustation menus ($110/$140), we have a deliberate commitment to champion the artisans, farmers, makers and growers of our produce, our wines, beers and spirits. Our Executive chef Jigs Liwanag brings his global experience, and an innate love for beautiful, honest, contemporary food to the plate. An extensive list of artisan, craft and small batch beverage compliments menus in both the restaurant, bar and cafe. Just a 300m stroll from the iconic Lake Wendouree, we offer a place to lay your head in our tastefully decorated suites, dining and drinking areas. Award Winning Hotel Canberra is continually evolving into a stunning modern regional hotel, and all within 80 minutes of Melbourne's CBD and not much more than an hour from Tullamarine airport
Situated on the waters edge of Ballarat's stunning Lake Wendouree, The Yacht Club Cafe is an ideal venue to enjoy breakfast, lunch, coffee & cake, wine and share plates. With indoor, outdoor and heated marquee seating or relax in the couches area - we have it all. Our seafood plates are considered the best in Ballarat.
