Certains des repas les plus inoubliables sont synonymes de convivialité autour de délicieux mets fraîchement concoctés, servis au cœur d'une ambiance chaleureuse et ludique. Chaque plat du menu du Spaghetti Warehouse s'inspire d'une telle expérience. Rien d'étonnant à ce que les convives reviennent savourer les nombreuses spécialités du Spaghetti Warehouse comme les incroyables lasagnes 15 couches, les spaghetti et boulettes de viande ainsi que le chili à la bière, les Fettuccine Alfredo et le poulet Parmigiana. Chaque plat de résistance est accompagné de pain sans levain servi chaud agrémenté d'un délicieux beurre d'ail. Vous aurez également le choix entre une salade Bottomless Garden ou une soupe. Vous pourrez choisir de déguster votre repas dans un tramway ou sur une banquette faite avec un lit à baldaquin. Venez admirer les nombreuses antiquités qui composent le décor palpitant du Warehouse.
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.
The Tasting room is a unique dining experience in the heart of Downtown Syracuse (just a few doors away from the Landmark Theatre). Experience our passion for great food, wine and whiskey in a relaxing environment where you're welcome to linger as long as you want. Our menu changes monthly. Chef de Cuisine J Carlos Rodriguez who is classically French trained, but enjoys global cuisines crafts his dishes from the best and freshest ingredients that taste as amazing as the plates look. And many of our offerings are gluten free.You can't enjoy food, without libations... we offer craft cocktails, craft beers and a wine and whiskey list that is unmatched. Our wines and whiskeys are curated from around the world. We also offer tastings and flights. Live Music on Fridays 6p-9pHappy Hour Tuesday-SaturdayJazz the last Saturday of the monthLocal artwork featured on our wall is from artist Craig Anderson And while you're here, check out our gourmet food store next door, Epicuse.
Inspired by New York’s Finger Lakes region, Eleven Waters proudly crafts unique local flavors in a modern but historical Upstate bistro experience in Downtown Syracuse, NY. Complimentary Valet Parking!
La tradition locale propose une des plus belles expériences culinaires à Syracuse. Autrement dit, ce restaurant fait de son mieux pour vous parce que vous êtes une famille.
Enjoy a relaxed modern atmosphere with 70 plus TVs for your viewing pleasure. We have a large main bar that seats 40 guests plus high top tables and standard booths for additional guest dining. Our Quickie Bar area features our daily lunch buffet with casual indoor and outdoor seating. It's also available for private parties of any type. Our private dining room is separate and quieter for family dining. Our children's menu is guaranteed to please any picky eater! In addition to our regular menus, we have diverse lunch and dinner specials daily for your dining pleasure. Stop in and check out our Bottoms Up beer taps with a large selection of beer and also wines on tap. Collect the magnets from your Bottoms Up beer glass to build the Word of the Week for a free appetizer!
