Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
• Réservation de tables avec bouteilles • Boulevard
Réservé 5 fois aujourd'hui
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – Garden@One-Ninety, a breezy outdoor terraza perfect for balmy, al fresco imbibing. Inspired by the nearby Singapore Botanic Gardens, the menu at Garden@One-Ninety is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Journey through Asia with the best of Asian delicacies refined with modern interpretations, right in the heart of Orchard Road.Situated in a stunning green-filled glasshouse, Eden Restaurant is making a statement with bespoke culinary artistry and immersive experiences that tease all five senses. Every taste, sight, scent, and sound infused into the Eden experience unveils the secrets handed down from one kitchen to the next. Each adventure transports gourmands across Asia through reimagined dishes that pay homage to Asian heritage and the moments that encapsulate us when we’re out on the road.Look forward to highlights such as Satay Lamb Rack, Steamed Atlantic Cod Fillet, Lime Ribeye Steak, Tuna Ceviche with Ikura, Thai Papaya Salad and other gastronomic delights.With floor to ceiling glass windows, the elegance of nature and natural daylight as well as the wonders of the outdoors and indoors are immaculately integrated to present an idyllic get-away in the heart of Singapore.
Le meilleur USDA Prime steak est servi au Chris Steak House de Ruth à Singapour. Avec leurs plaques chauffantes pour faire grésiller la viande à plus de 500 degrés et une liste de vins ayant gagné de nombreux prix, chaque occasion est considérée spéciale pour cet établissement. Que ce soit pour un souper d'affaires, une fête privée ou simplement pour boire un verre au bar, l'équipe du Ruth's Chris Steak House à Singapour se réjouit de vous garantir un service supérieur et de vous faire vivre une expérience culinaire inoubliable.
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Overlooking the vibrant streets of Orchard Road through 4-metre high floor-to-ceiling windows, with a seating capacity of up to 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury. For the bon vivant, be prepared to indulge in our authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 21 days to heighten tenderness then slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from our “Silver Carts” and served with the famous Original Spinning Bowl Salad tableside showmanship and ends your meal with Lawry’s famous dessert; our very own Strawberry English Trifle.
Pool House : An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
Executive Club :Start your morning with a cup of freshly brewed coffee, and enjoy access to private meeting rooms, all-day refreshments, concierge services and more. Over lush botanical views, experience exclusive dining, elegant midday afternoon tea and gin o’clock, when evening craft cocktails and sundowners segue the day into dusk.
Mieux connu pour son porridge taïwanais, sa cuisine et son goûter sous forme de buffet locaux, le Coffee Lounge at Goodwood Park Hotel Singapore a été un lieu prédilection pour de nombreux gourmands locaux et étrangers depuis son ouverture en 1977. La décoration du Coffee Lounge allie avec ingéniosité un style minimaliste avec l'élégance majestueuse d'un édifice du patrimoine. Inondé de lumière naturelle du jour et de lumière tamisée du soir, le restaurant représente l'élégance intime. Le délicieux porridge taïwanais constitue une offre de marque au Coffee Lounge que les convives viennent déguster au fil des années depuis sa création en 1984. Le menu à base de porridge taïwanais est devenu un pilier très prisé au Coffee Lounge où les convives reviennent constamment pour profiter d'une expérience culinaire de qualité et du porridge taïwanais à des tarifs raisonnables. La formule « Créer votre propre menu de dégustation à partir de produits locaux » constitue la meilleure formule singapourienne populaire, composée d'un ensemble de 3 ou 4 plats, qui comportent de petites portions à déguster pour chaque plat.
