Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
Le Noble Rot constitue un écosystème. Un puits glaciaire hydrate le bâtiment et le jardin de 279 m² installé sur le toit. Les légumes cultivés dans le jardin sont utilisés par le restaurant. Depuis quinze ans, le Rot instruit, divertit et nourrit les habitants de la ville. Les médias locaux, nationaux et internationaux ont toujours vanté son style. La situation du Noble Rot est unique. Vous profiterez de vues extraordinaires.
Metropolitan Tavern – Metropolitan Tavern, on the top floor of Hotel Eastlund is where you’ll find contemporary dishes and hand-crafted cocktails. Come and enjoy Metropolitan Tavern’s inventive “small plates”, shareable boards, Entrees, variety of fresh hand stretched artisan pizzas, and more. Modern yet casual restaurant and bar with patio seating and spectacular views of the city.
Mi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. Mi CAVA & COCINA is a very long-planned project that took years of development; from looking for the perfect location which will make an impact on the community, to finding the perfect team to create an amazing menu and be confident that we can deliver exceptional service. From multiple short trips around the Northwest to the very long tiring trips to Mexico seeking inspiration, to countless hours creating the recipes that made it to the menu.Mi Cava & Cocina is contemporary cuisine inspired from areas South of Mexico to the Pacific Northwest. We will be working with ingredients directly from the source to ensure freshness and sustainability.
Dès que vous franchissez la porte, l'équipe de 3 Doors Down met tout son savoir-faire en œuvre pour vous faire passer un agréable moment gastronnomique. Une expérience exceptionnelle débute avec la carte des vins captivante (incluant le prosecco en fût et les vins au verre), qui coule sans effort pour accompagner les entrées créatives, les généreux plats de pâtes et de fruits de mer, les poissons et les viandes grillés à la perfection, sans oublier le spaghetti aux boulettes de viande du dimanche soir. 3 Doors Down vous fera goûter au meilleur de l'Italie tout en intégrant des saveurs de la cuisine locale américaine et du Nord-Ouest Pacifique dans ses plats, pour votre plus grand bonheur. Venez vous asseoir pour déguster un délicieux repas ! Les réservations sont acceptées pour le repas du soir seulement.
Studio One Theaters Dining Room is an intimate sit-down restaurant featuring a modern NW farm to table and world cuisine menu with over 50 highly acclaimed wines by the glass, a very reasonably priced extensive 300 bottle wine list and specialty cocktails prepared by creative mixologists. NO PERSON UNDER THE AGE OF 21 PERMITTED AFTER 6PM
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
