The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cotswolds, we provide quality, locally-sourced ingredients and dishes, inspired by elevating the much-loved British Classics, to our ever-growing base of loyal and repeat clients.The Cotswold Guy, Gagingwell (near Chipping Norton), is our latest opening, giving guests the opportunity to eat in or takeaway. We have all of the old TCG favourites, as well as some outstanding new additions! Serving breakfast and lunch everyday, we are also pleased to offer Friday Pizza Day & Saturday Steak & Lobster Nights
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2019, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
Our fabulous COVID-safe pop up brings you modern eating in a gloriously, spacious, luxe rural farm setting, overlooking the Warwickshire countryside.All day dining, locally roasted coffees, scrummy cakes, brunch, lazy lunches and dinner with a view.The Kitchen Pop Up at Primrose Hill Farm is perfectly located between junctions 11 and 12 of the M40; no more than 10 minutes from each; making us the ideal venue for your business and social gatheringsWe only select, prepare & serve you the absolute best food & drink we can source; we have so many local food heroes that take pride of place in our dishes. So be assured that everything is freshly prepared in our kitchen, if it’s good; we will chop it, slice it, marinade it, bake it or grill it!The Kitchen Pop Up at Primrose Hill Farm is all about food, fun, family ; friends; joining together around the table (albeit a smaller table this year!); a foodie heaven full of unctuous, comforting delights, place for memories to be made.
Le The Chequers est devenu un pub Peach en juin 2013. Le Peach est un groupe indépendant de restos-bars avec plus d'une décennie d'expérience. Leur objectif est de faire de leurs pubs de formidables endroits, pleins de caractère, idéals pour manger, boire et dormir; un lieu pensé pour les populations locales, les entreprises, les familles et les touristes afin qu'ils puissent s'y réunir et en faire leur quartier général. Chaque pub est unique, conçu individuellement en fonction de la ville ou du village, et en respectant l'histoire de chacun.
The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.Our menus are curated by our head chef, who takes pride in fabulous flavours. All menus offer a variety of dishes using seasonal ingredients and cater for all dietary requirements.Looking for somewhere to celebrate a special occasion? Our private dining huts offer a unique dining experience. What a wonderful excuse to relax with friends and family in our beautiful surroundings and indulge in delicious food cooked with style.If you are looking for an informal venue for business meetings, our huts take up to 6 people, giving you a great spot to meet over brunch or lunch.View our menus and book via our website here: https://www.nicholsonsgb.com/yurt/yurt-menu/
We are open for our full a la carte restaurant service from Monday to Saturday each week with tables from 18:00 until 20:30. We are closed for dinner on Sunday, but the bar is open. We offer lunches daily and our wonderful Sunday lunch has tables from 12:00 until 16:00. Set in beautiful Cotswold landscape our balconies and floor to ceiling glass provide the perfect setting to enjoy Victoria Hamilton's superb dishes inspired by the seasonality of local produce.If you have any questions, please give us a call on 01608 685633 and ask for Martina or Hellen or drop us an email at thekitchen@feldonvalley.co.uk We look forward to sharing a great experience with you
