Le Texas de Brazil vous propose une nouvelle expérience en matière de haute gastronomie. L'établissement est une authentique « Churrascaria » (ou steakhouse) brésilo-américaine combinant les cuisines du sud du Brésil à l'esprit généreux du Texas. Faites-vous plaisir avec le bar à salades gourmand disposant de 50 à 60 choix d'entrées, de légumes frais, de soupes et de salades. Prenez place à la table et préparez-vous à déguster des viandes parfaitement tranchées par une brigade aux couteaux bien aiguisés et qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, laissez l'un des sommeliers de l'établissement sélectionner l'accord parfait grâce à la carte des vins élaborée, ou laissez-vous tenter par une « caïpirinha », un cocktail de prédilection de la maison. Complétez votre expérience culinaire avec un des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance de Texas de Brazil.
Unique and cozy Craft Coffee & Restaurant spot in Doral. Luka Restaurant is the fulfillment of the American dream for its owners Luis and Cata, who decided to create a space highlighting the best flavors of Latin American cuisine offering breakfast, lunch and dinner with delicious and flavorful signature dishes such as Arepas, Empanadas, Picanha Steak, Parrilla, variety of bowls and Crunchy Latin Delights for sharing. Visit us and discover our Comfort Food With Love in a one-of-a-kind setting with a beautiful terrace to share with your love ones!
*2 hour limit per table.*Reservations are guaranteed for 15 min.Kuba Cabana, a lively, new dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture, has debuted at the popular leisure destination CityPlace Doral in Doral, Fl. The energetic, culinary experience-based venue, which serves a Modern Latin-inspired menu, can best be described as an atmosphere where “Old World Cuba Meets Modern Miami.” Kuba Cabana features unmistakable Cuban and Caribbean flair with stunning, vibrant décor from neon signs and tropical foliage to walls donned with Cuban-inspired art from ten local artists.For a 3 hour dining experience please contact (305) 850 - 2425
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Le Bulla (boo-ya), qui signifie « bavarder » en argot ou « ce dont parle les gens », vous invite à savourer vos plats espagnols préférés tels que les « Patatas Bravas », « huevos Bulla », « Buñuelos de Bacalao » et autres tapas, ainsi que des plats du jour alléchants préparés dans notre cuisine que vous pourrez partager entre amis.
Nous sélectionnons uniquement les ingrédients les plus frais pour vous offrir une cuisine à la fois savoureuse et authentique. Notre ambiance est créée pour éveiller vos sens et stimuler votre appétit. Nous vous invitons à nous rejoindre pour une célébration qui aura bon goût !
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
Savor Mordisco's fusion of Colombian, Venezuelan, and Andean influences, seen in dishes like our exquisite ceviche. Proudly using original Caribbean techniques, we offer an authentic taste of Latin American cuisine. Immerse yourself in the bold, savory notes, a journey to sun-kissed shores and diverse landscapes.
La Fontana, a cherished family-run business since 1980, founded by Palmerino and Nahir De Grazia, specializes in delivering an authentic Italian culinary experience. We pride ourselves on preparing homemade pasta and mouth-watering pizza, along with a variety of lunch specials. Our happy hour and expertly crafted cocktails create a convivial atmosphere perfect for any occasion. Our commitment is to provide a cozy and intimate dining! Come and be seduced by our chef Henry Suarez, who has brought directly from Italy the typical flavors that enhance our original dishes. Thus, our chef Henry incorporates traditional homemade pastas in the La Fontana style. Come and taste our traditional carbonara made with guanciale, egg and pecorino cheese. You can also try our new antipasto option of afetatti where bressaolla, prosciutto, and salami predominate. Let yourself be pampered, allow us to take our hands to your mouth so that you can enjoy unforgettable flavors.
Marfil Bistro opens for lunch and dinner, we offer an à la carte, where you can find a merger of the traditional modern kitchen, with a selection of dishes recommended by our creative Chef.We recommend you to try the "Rack of Lamb" it's come over Himalayan salt board with grilled root vegetables and rosemary kalamata tapenade. You also cannot miss the "Mediterranean stuffed Branzino" that comes with giant beans salad and don’t forget a nice bottle of wine from our extensive wine cellar that will highlight all the flavors of your food. For dessert, we suggest "La Bola", a large sphere of chocolate, flamed until its chocolate soufflé and vanilla ice cream is discovered, we are sure this will complement your wonderful experience.
Discover the essence of South Florida's diverse culinary legacy at The Blue Matisse. Immerse yourself in a charming ambiance that sets the stage for a delightful dining experience. Our skilled culinary team passionately crafts exquisite Latin Fusion cuisine, skillfully presented to captivate your senses. Indulge in a relaxed and enjoyable atmosphere that complements the rich international flavors on your plate, where every dish tells a story of flavor, tradition, and culinary artistry.
