A licenced cafe in Werribee within the grounds of The Garden Feast Nursery. 100+ seats inside and out among the plants. Pot to plate seasonal produce on show by our head chef, Jason Brereton. Come try all our house made cheeses and yogurts, garden picked salads, local Werribee South Greens and foraged native plants. All day brunch
Our passion for hospitality is at the heart of everything we do. Named in honour of the Catholic Seminary that once stood in its place and overlooking the spectacular parterre garden in the shadow of our historic mansion, Joseph’s Dining is where you will experience unforgettable moments. And where we will celebrate your wellness and contentment, your conversation and laughter.At Joseph's we unite warm, friendly service with deliciously fresh, seasonal produce and the finest of Australian and international wine. After all, your time is the greatest luxury and time indulging your palate is time well spent. Or that’s what our regular guests say. So relax, there’s no need to rush. Take a moment to soak up the atmosphere and prepare yourself for a feast of the senses. Everything about Joseph’s is inspired by artisan producers – from the paintings on our walls to the food on your plate, and more than 200 wines in our cellar.
Because everything tastes better with a pinch of salt…water. Sun, water and a salty breeze with mouth-watering food and drink to match. Epic views of the city and sea, guaranteed.Sound good?
Eat. Drink. Chill. Ms Peacock is all about celebrating those three beautiful words. Tasty food, awesome bevvies and all in an amazing setting. Tucked inside the stunning heritage-listed Eynesbury Homestead, a sprawling bluestone family home built in the 1800s, Ms Peacock is a modern family-friendly restaurant with an Italian inspired menu that has something to tickle everyone’s tastebuds. Gourmet wood fire oven pizzas, mouthwatering pastas, wood oven and rotisserie meat dishes, popular pub classics, kids’ favourites, and to-die-for desserts have diners spoilt for choice.A must-try is head chef Gagan’s famous Prosciutto De San Daniele pizza that saw him crowned Australia’s number one entrant in Italy’s fiercely contested 2022 World Pizza Championship.
