The Porsche Experience Center Los Angeles is a cash-free establishment. Guests visiting Restaurant 917 or Speedster Café are welcome to use their AMEX, Diners Club, Discover, MasterCard, or Visa card. Located on the second level of the Porsche Experience Center Los Angeles, with stunning views of the driver development track, Restaurant 917’s sleek and modern setting echoes Porsche’s world-class design aesthetic. The name and decor were inspired by the legendary 917 race car, which gave Porsche its first overall wins at the 24 Hours of Le Mans in 1970 and 1971. Porsche Experience Center’s Restaurant 917’s refined yet approachable seasonal menu is composed of ingredient-driven dishes that merge diverse flavors, inventive techniques and playful compositions. A unique fine-dining experience worthy of a special trip or serving as the perfect finish to an adrenalin-packed day, it is also an unforgettable venue for special celebrations and meetings.
The Levant is the place where the sun rises, geographically it covers the region bordering the eastern Mediterranean Sea. This region hosted a vast variety of cultures through history creating what is now known as the Levantine Cuisine which is the specialty of Ammatoli.AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, honoring the traditional recipes and exotic flavors from the cuisines of the Levant... and served in a warm and welcoming ambiance! Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are always made from scratch. The result is a cuisine that is tasty and exotic. Levantine food is the epitome of the Mediterranean diet, healthy food, high on vegetables and big on flavor!For parties of 7 or more, please visit our website and complete the "Events & Large Parties" form.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmers Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes.
Le restaurant propose un bœuf de qualité supérieure, une liste de vins primée et une ambiance classique et confortable inspiré du steakhouse américain intemporel.
Le Baran's 2239 s'engage à servir une nourriture exceptionnelle dans une ambiance décontractée. L'idée est venue quand les frères Jason et Jonathan Baran ont pris contact avec leur ami de longue date, le chef Tyler Gugliotta. Chaque plat dévoile des heures de préparation et de créativité avec seulement des ingrédients frais et maison. Le Baran's 2239 propose plus de 40 bières artisanales et une liste de vins.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
We make good food. Simple, great food.You just don’t find the same kind of detail in a menu that serves such an abundance of eclectic fair. The fusion of cuisines sets apart our menu from just about everyone else. It’s inherent in our name – beginning with a firm sophistication from basic to unique flavors and ingredients. From there we infuse our passion for cooking and serve up dishes that create memories you can only link to here. Sure, we’re a gastropub too. But at our heart we’re a culinary blend of ideas and impressions that express themselves on carefully created plates that we care deeply about.
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com We look forward to serving you!
