Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
The Brush is an all-day Grand Cafe, Lounge & Cocktail Bar in the heart of Hoxton. The seasonally led menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton. The Grand Cafe boasts an outdoor terrace, an ideal spot for all year round.
Dans le style des restaurants américains de grillades, le Hoxton Grill est un restaurant de quartier situé au cœur de Shoreditch, dans l'East London. Avec ses confortables banquettes, son bar, son salon et son espace extérieur, il est l'endroit idéal pour retrouver vos amis et vous restaurer dans une ambiance détendue.
Dans la soirée, le bar et le salon s'animent avec l'arrivée des noctambules attirés par ce lieu devenu l'un des plus prisés des couche-tard à Shoreditch.
Il est possible de privatiser l'établissement avec ses deux salles à manger privées et l'équipement complet de DJ à disposition dans le salon.
Pour toute demande concernant l'organisation d'événements ou pour toute réservation d'une table pour plus de huit personnes, merci de contacter yasmin@hoxtongrill.co.uk
Join us for indulgence on the ground floor with dirty burgers, fried chicken and sensational sides. We offer the absolute best premium drinks, on trend and with exceptional service. Are you looking for a place to enjoy a light lunch in a casual atmosphere? We're open for lunch on weekdays between 12pm-3pm with lighter options without dropping any great flavours.
Nestled into the corner of Spitalfields, we have recently re-branded as a small plates bar, cafe & restaurant, serving up wonderful seasonal plates made with the freshest ingredients, cakes & pastries. All alongside an extensive range of British & Belgian beer, self-imported French wine, Andronica's marvellous coffee & tasty cocktails. Our bar is the product of over 20 years’ work by couple Kay and Peter Sinden, who have now passed on the daily running of the place to their own children. A daily set lunch allows for the perfect environment for a quick lunch meeting & to impress your clients. Rooms are also available for private hire. Please enquire for details. Expect a lovely cosy interior, carefully hand-crafted by Peter himself, and a warm, welcoming team. We so look forward to seeing you!
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
The Coffee Room grew from a small Italian coffee shop by the same name. The aim then is the same as now: to create a warm and welcoming space where different people can come together from their local community to enjoy fantastic food and drink for a reasonable price. We build lasting relationships with local businesses and groups and aim to be more than just a coffee shop. To our loyal clientele, we are a local meeting place, a good neighbour, a welcoming friend, a treat for your loved ones and a mainstay of the community. We offer the customer a cosy, relaxed and intimate dining experience with a friendly, welcoming service.This venue boasts a secret garden surrounded by brick walls and soft lighting with a waterproof awning and heating for the wetter, colder months. This can be retracted in warmer weather to provide an enchanting outdoor garden area.
Le Ivy Chelsea Garden est un restaurant britannique décontracté qui sert un menu complet tous les jours et des cocktails. Le restaurant, à la fois bar et café, est doté d'une aura qui dégage une sophistication accessible et un luxe familier; L'extérieur est un vaste jardin, avec une terrasse et une orangerie.
Granary Square Brasserie, a new restaurant brand from the team behind the Ivy Collection.The brasserie buzz through breakfast, morning coffee, lunch and cream teas in the afternoon. Throughout the day the lounge area will be perfect to relax with a drink or for informal meetings with luxurious vintage leather chairs and low brass tables. As the sun sets and we get ready for dinner, the DJ set will begin, and cocktails will flow. The restaurant is beautiful with cut glass pendant lights, banquettes upholstered in silk and velvet and exotic kilim rugs. The striking central bar, located in the heart of the room, is perfect to survey the scene and enjoy an aperitif cocktail.
