The Coffee Room grew from a small Italian coffee shop by the same name. The aim then is the same as now: to create a warm and welcoming space where different people can come together from their local community to enjoy fantastic food and drink for a reasonable price. We build lasting relationships with local businesses and groups and aim to be more than just a coffee shop. To our loyal clientele, we are a local meeting place, a good neighbour, a welcoming friend, a treat for your loved ones and a mainstay of the community. We offer the customer a cosy, relaxed and intimate dining experience with a friendly, welcoming service.Indoor and outdoor seating is available.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Nestled into the corner of Spitalfields, we have recently re-branded as a small plates bar, cafe & restaurant, serving up wonderful seasonal plates made with the freshest ingredients, cakes & pastries. All alongside an extensive range of British & Belgian beer, self-imported French wine, Andronica's marvellous coffee & tasty cocktails. Our bar is the product of over 20 years’ work by couple Kay and Peter Sinden, who have now passed on the daily running of the place to their own children. A daily set lunch allows for the perfect environment for a quick lunch meeting & to impress your clients. Rooms are also available for private hire. Please enquire for details. Expect a lovely cosy interior, carefully hand-crafted by Peter himself, and a warm, welcoming team. We so look forward to seeing you!
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar, The Lowback. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there).
There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell).
The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
We are positively giddy with excitement to announce that we'll be bringing Blacklock to Canary Wharf this spring. Our chefs are busily concocting new dishes with plenty of never-seen-before deliciousness, whilst our barkeeps mix up all manner of new drinks befitting what will be our biggest restaurant and bar yet!
The Ivy Tower Bridge is an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. With its riverside location and views of the iconic Tower Bridge and Tower of London, The Ivy Tower Bridge is the perfect location for guests to enjoy breakfast, brunch, lunch, afternoon tea, dinner and cocktails. The restaurant also features an outdoor terrace, a bar and a private dining room on the first floor, offering tranquil relaxed yet sophisticated dining with beautiful views across the river.With interiors designed by Martin Brudnizki Design Studio, the two-floors restaurant offers guests the choice of dining within the restaurant, enjoying the view from floor to ceiling glass windows, or outside on the Parisian-style al fresco terrace seating 50 and overlooking the River Thames.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.Anna Sogaard's menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
The Coffee Room grew from a small Italian coffee shop by the same name. The aim then is the same as now: to create a warm and welcoming space where different people can come together from their local community to enjoy fantastic food and drink for a reasonable price. We build lasting relationships with local businesses and groups and aim to be more than just a coffee shop. To our loyal clientele, we are a local meeting place, a good neighbour, a welcoming friend, a treat for your loved ones and a mainstay of the community. We offer the customer a cosy, relaxed and intimate dining experience with a friendly, welcoming service.This venue boasts a secret garden surrounded by brick walls and soft lighting with a waterproof awning and heating for the wetter, colder months. This can be retracted in warmer weather to provide an enchanting outdoor garden area.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Bienvenue au nouveau « chez vous », l'Ivy Market Grill, ouvert toute la journée au cœur de Covent Garden. Venez savourer un bon moment avec une cuisine exquise et des cocktails délicieux dans une ambiance décontractée.
