Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Our first London café opened on Berwick Street in January 2019. We serve authentically Swedish food made to classic recipes with high quality ingredients. We’re open all day into the evening for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches and more. Our evening menu includes pizzas, platters, smörrebröd, savoury waffles and a Scandi twist on classic cocktails such as our signature Fika Martini (an Espresso Martini made with Lake Vättern vodka and homemade Obadiah coffee liqueur), our Lingonberry Cosmo, Negröni & Söderberg Bellini.
We love delivering great food & service in a comfortable & relaxed environment. Our menu evolves with the seasons buying British & sourcing fresh local ingredients where possible.The Lordship is spacious with a courtyard garden & is the perfect place to spend lazy afternoons & evenings with friends & family. Our first floor private room & bar is ideal for private dining & events. We are also available for private hire for events such as wedding receptions, corporate events, etc. please email us directly for more information. For bookings greater than eight guests please email info@thelordshippub.co.uk we aim to respond within 24 hours. We do not accept online bookings for reservations with babies, toddlers or young children, please email info@thelordshippub.co.uk with your requirements & a member of the team will be in touch. Please note we do not monitor guest requests on OpenTable please email us directly with any special requests.
The Actress pub in East Dulwich lies just off Lordship Lane in a peaceful and popular residential area. Our helpful and friendly staff create a relaxed environment for our locals visitors and their dogs to enjoy, a perfect meeting place for friends. Outdoor heaters ensure our beer garden is comfortable all year round and can seat over 60 people!
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Le Ivy Chelsea Garden est un restaurant britannique décontracté qui sert un menu complet tous les jours et des cocktails. Le restaurant, à la fois bar et café, est doté d'une aura qui dégage une sophistication accessible et un luxe familier; L'extérieur est un vaste jardin, avec une terrasse et une orangerie.
Nestled into the corner of Spitalfields, we have recently re-branded as a small plates bar, cafe & restaurant, serving up wonderful seasonal plates made with the freshest ingredients, cakes & pastries. All alongside an extensive range of British & Belgian beer, self-imported French wine, Andronica's marvellous coffee & tasty cocktails. Our bar is the product of over 20 years’ work by couple Kay and Peter Sinden, who have now passed on the daily running of the place to their own children. A daily set lunch allows for the perfect environment for a quick lunch meeting & to impress your clients. Rooms are also available for private hire. Please enquire for details. Expect a lovely cosy interior, carefully hand-crafted by Peter himself, and a warm, welcoming team. We so look forward to seeing you!
The Ivy est une institution londonienne depuis 1917. Le restaurant et le salon privé à l'étage sont la quintessence du glamour. Au centre du restaurant, un bar chatoyant attire les regards admiratifs tandis que les fenêtres aux vitraux caractéristiques, les boiseries en chêne et la superbe collection d'art contemporain assurent la longévité de cette institution dans la restauration très britannique. Le chef Gary Lee vous a concocté des menus de saison équilibrés, mettant au goût du jour les classiques et y intégrant des plats d'inspiration asiatiques, des salades et des légumes, ainsi qu'une section « de la mer et de coquillages ». Le directeur Fernando Peire dirige une équipe solide et expérimentée pour offrir le service sans faille qui a fait la réputation de The Ivy au fil des années. L'endroit idéal pour déguster vos repas avant et après le spectacle, The Ivy attire également une clientèle fidèle des arts et des médias.
The Ivy Tower Bridge is an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. With its riverside location and views of the iconic Tower Bridge and Tower of London, The Ivy Tower Bridge is the perfect location for guests to enjoy breakfast, brunch, lunch, afternoon tea, dinner and cocktails. The restaurant also features an outdoor terrace, a bar and a private dining room on the first floor, offering tranquil relaxed yet sophisticated dining with beautiful views across the river.With interiors designed by Martin Brudnizki Design Studio, the two-floors restaurant offers guests the choice of dining within the restaurant, enjoying the view from floor to ceiling glass windows, or outside on the Parisian-style al fresco terrace seating 50 and overlooking the River Thames.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.Anna Sogaard's menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
