Set just a few minute’s walk from the idyllic and iconic Pantiles Georgian colonnade, The Ivy Royal Tunbridge Wells offers sophisticated and friendly all-day dining to local residents and visitors alike. Located on the bustling High Street of Royal Tunbridge Wells, the restaurant make for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Welcome to The Brasserie! We pride ourselves on serving delicious food that combines classic dishes with a modern twist. Our focus is on using high-quality ingredients, and we work closely with local suppliers who share our passion for excellence. Our menu changes with the seasons, offering a range of options from light lunches to more elaborate and hearty creations, promising something new each visit. Our Executive Head Chef leads a talented team that puts great care into preparing each dish, ensuring your dining experience is nothing short of perfection. But that's not all! Our bar is open to everyone, even if you're not joining us for a meal. Come and relax with us as you enjoy our impressive selection of drinks. Choose from hand-crafted cocktails, premium spirits, fine wines and craft beers.
Quality eating for a good heart beating..Delight your eyes and your palate as you enjoy signature dishes crafted by Tunbridge Wells top culinary experts, served with refreshments from premium beverage purveyors.Enjoy the finest Mediterranean-style cuisines cooked freshly using locally sourced ingredients.
Set amongst the glorious countryside, we’ve got all the finest and freshest ingredients right on our doorstep. It’s why our selected menus are varied, tasty and a little quirky. Join us for a relaxed and friendly dining experience with a difference.Salomons Estate doing what we do best - don't miss out!
Papermakers Arms is a country pub oozing rural charm & rustic character, set in the picturesque village of Plaxtol. Offering the finest British food locally sourced (wherever possible) from quality suppliers, this impressive destination pub serves the heart of the community as well as visitors from further afield. The seasonal menus are complemented by carefully selected cask ales, a superior list of fine wines & an extensive gin menu many of which are produced locally.Come along & enjoy one of Kent’s best kept secrets! You will find us nestled in Plaxtol village, close to the incredible National Trust's Ightham Mote. Enjoy a wonderful meal on our south-facing terrace or by our log fire in the winter. We look forward to welcoming you soon! LATEST NEWS* Happy Hour* Every Friday 4-6pm*LIVE MUSIC & HOG ROAST* Sunday 30th April from 5:30Please refer to our website for full details!
The Tunbridge Wells Hotel is a relaxed, informal dining room serving food all day, 7 days a week. This restaurant serves everything from English and continental breakfasts, light lunches and afternoon tea to a romantic formal dining experience.Using the finest produce Kent and Sussex has to offer, the team at The Eating House like to produce simple and classic dishes to wow on every occasion.
Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!Please be aware we do not cater for the vegan diet. Late cancellations - £20 per person.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Nestled in the picturesque heart of West Malling, Kent. Welcome to Chefs Table, where every dish tells a story of passion, creativity, and excellence. Led by Chef Owner Bradley Redding, honored with a prestigious Michelin guide entry for 2024, we invite you on a gastronomic journey in our cosy 12 seater restaurant. From the freshest ingredients sourced locally to the innovative techniques mastered in our kitchen, each plate is a masterpiece crafted with precision and care. Experience the magic of culinary artistry and indulge in a symphony of flavors that will leave an unforgettable mark on your palate.Brunch: Thursday - Sunday 9.30am-1.30pmDinner: Thursday-Saturday 6pm-10pmA-la-carte available Thursdays Only. Tasting menu available Friday & Saturday only
