Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
Nestled in the heart of the Kent countryside, our cosy country pub offers a warm and inviting retreat for locals and visitors alike. A charming, rustic haven where the aroma of hearty, home-cooked meals fills the air, and the crackling of a roaring fire sets the perfect ambiance for relaxation. Our pub is a celebration of traditional country hospitality, featuring a handpicked selection of local ales and fine wines, perfect for savouring with friends and family.Step inside to find a welcoming atmosphere adorned with vintage decor, wooden beams, and comfy seating, creating a homely feel that instantly puts you at ease. Our menu is crafted with love, showcasing the best of seasonal and locally sourced ingredients, from classic pub favourites to innovative dishes that delight the palate.Whether you're enjoying a sunny afternoon in our charming beer garden, or a cozy evening by the fire, our pub is the ideal spot to unwind and enjoy life's simple pleasures.
